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The phrase omakase, literally 'I leave it up to you', [3] is most commonly used when dining at Japanese restaurants where the customer leaves it up to the chef to select and serve seasonal specialties. [4] The Japanese antonym for omakase is okonomi (from 好み konomi, "preference, what one likes"), which means choosing what to order. [5]
Google Translate is a web-based free-to-use translation service developed by Google in April 2006. [12] It translates multiple forms of texts and media such as words, phrases and webpages. Originally, Google Translate was released as a statistical machine translation (SMT) service. [12]
kàn (姦) - fuck.Expressions: " kàn lín lāu-bú chhàu chi-bai" (姦恁老母臭膣屄); often abbreviated to "kàn lín lāu-bú" or simply "kàn lín niâ" (姦恁娘) - the most notoriously popular Hokkien expletive meaning "fuck your mother's smelly vagina (Cunt can also be substituted in this.)
Then eat, holding food between the bottoms of the hashi. If you later want to use your hashi to take more food from serving dishes, use the top ends to do so in order to avoid 'contaminating' the food on the tray. At the end of the meal, it is good manners to return single-use chopsticks part way into their original paper wrapper; this covers ...
In Japanese culture, social hierarchy plays a significant role in the way someone speaks to the various people they interact with on a day-to-day basis. [5] Choice on level of speech, politeness, body language and appropriate content is assessed on a situational basis, [6] and intentional misuse of these social cues can be offensive to the listener in conversation.
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