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  2. This reviewer-favorite Henckels knife set is nearly 60% off ...

    www.aol.com/lifestyle/price-slash-this-reviewer...

    Henckels 4-Piece Steak Knife Set. $50 $112 Save $62. Never feel like you're sawing through a piece of meat again, thanks to this sleek steak knife set. The stain- and rust-free blades are safe to ...

  3. This top-rated Henckels knife set's been slashed by 60% and ...

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    There's nothing hinky about this deal on Henckels knives — this set really is $215 off. (Photo: Amazon) Shoppers say the set of solid, sharp knives actually makes cooking easier and even safer.

  4. Chop chop! This top-rated Henckels knife set is still over 60 ...

    www.aol.com/lifestyle/buy-one-thing-black-friday...

    Each one comes with a 3-inch paring knife, a 5-inch serrated utility knife, a 7-inch hollow-edge santoku knife, an 8-inch chef's knife, an 8-inch bread knife, as well as a set of six steak knives.

  5. Zwilling J. A. Henckels - Wikipedia

    en.wikipedia.org/wiki/Zwilling_J._A._Henckels

    J. A. Henckels was awarded the Grand Prix prize in Paris in 1900 [11] and the Grand Prix of St. Louis in 1904. [12] [13] It was also awarded with the Prussian State Golden Medal. Henckels was also given a royal warrant of appointment as purveyors of knives to the Imperial and Royal Court of Austria-Hungary (see K.u.k. Hoflieferant (in German ...

  6. Wüsthof - Wikipedia

    en.wikipedia.org/wiki/Wüsthof

    Forged and stamped knives differ in the steps employed to manufacture the knife blanks: the basic shape and the integral bolster of forged blades are precision forged in a die at 2200 °F (1200 °C) and then hardened at 1920 °F (1050 °C), while stamped blanks are laser-cut from a stainless steel plate. WÜSTHOF forged knives have more than 54 ...

  7. Chef's knife - Wikipedia

    en.wikipedia.org/wiki/Chef's_knife

    Chef's knife. In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef and mutton. Today it is the primary general utility knife for most Western cooks.

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