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  2. Fish oil - Wikipedia

    en.wikipedia.org/wiki/Fish_oil

    Fish oil is used in aquaculture feed, in particular for feeding farmed salmon. [4] Marine and freshwater fish oil vary in contents of arachidonic acid, EPA and DHA. [5] The various species range from lean to fatty, and their oil content in the tissues has been shown to vary from 0.7% to 15.5%. [6] They also differ in their effects on organ ...

  3. Should You Take a Fish Oil Supplement? It Really Depends. - AOL

    www.aol.com/lifestyle/fish-oil-supplement-really...

    In supplement form, fish oil is extracted from fish and shellfish that contain omega-3 fatty acids, sometimes krill, usually anchovies. (Yes, anchovies .) What Is Fish Oil Good For?

  4. 5 Fish Oil Benefits for Men, From Heart Health to Increased ...

    www.aol.com/5-fish-oil-benefits-men-153600219.html

    Fish oil is a dietary supplement derived from the tissues of fatty fish, such as salmon, mackerel, sardines and anchovies. It’s a rich source of omega-3 fatty acids, specifically ...

  5. These Nutritionist-Approved Fish Oil Supplements Don't Leave ...

    www.aol.com/lifestyle/nutritionist-approved-fish...

    Many people use fish oil and omega-3 interchangeably, but one is actually just a subset of the other. Not all omega-3s are fish oil. However, fish oil is a dietary source of omega-3.

  6. Omega-3-acid ethyl esters - Wikipedia

    en.wikipedia.org/wiki/Omega-3-acid_ethyl_esters

    Omega-3-acid ethyl esters are used in addition to changes in diet to reduce triglyceride levels in adults with severe (≥ 500 mg/dL) hypertriglyceridemia. [3] In the European Union and other major markets outside the US, omega-3-acid ethyl esters are indicated for hypertriglyceridemia by itself, or in combination with a statin for people with mixed dyslipidemia.

  7. Cod liver oil - Wikipedia

    en.wikipedia.org/wiki/Cod_liver_oil

    In the Industrial Revolution, cod liver oil became popular for industrial purposes. Livers placed in barrels to rot, with the oil skimmed off over the season, was the main method for producing this oil. The resulting oil was brown and foul-tasting. In the 1800s cod liver oil became popular as a medicine and both pale and brown oils were used.

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