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Daifukumochi (大福餅), or daifuku (大福) (literally "great luck"), is a wagashi, a type of Japanese confection, consisting of a small round mochi stuffed with a sweet filling, most commonly anko, a sweetened red bean paste made from azuki beans. Daifuku is often served with green tea. Daifuku (plain type) Daifuku comes in many varieties.
Kimuraya in Ginza. Anpan (あんパン, 餡 （ あん ） パン) is a Japanese sweet roll most commonly filled with red bean paste.Anpan can also be prepared with other fillings, including white beans (shiro-an), green beans (uguisu-an), sesame (goma-an), and chestnuts (kuri-an).
The onigiri trinity: Rice, nori and fillings. Onigiri, Japanese rice balls, are stuffed with a variety of fillings then wrapped in a piece of seaweed. - CNN.
Manjū is a popular traditional Japanese confection; most have an outside made from flour, rice powder and buckwheat and a filling of red bean paste, made from boiled azuki beans and sugar. Mizuame is a sweetener from Japan which is translated literally to "water candy".
Yaki-onigiri, grilled until sides are brown. Yaki-onigiri (焼きおにぎり "grilled onigiri") are first shaped by compacting white rice, then grilling it until brown, then coating with soy sauce or miso, and finally broiling it. Yaki-onigiri is also sold commercially as frozen food. Miso-onigiri (味噌おにぎり) is mainly in eastern Japan.
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For example, daifuku is a soft round mochi stuffed with sweet filling, such as sweetened red bean paste (anko) or white bean paste (shiro an). [49] Ichigo daifuku is a version containing a whole strawberry inside. [50] Kusa mochi is a green variety of mochi flavored with mugwort (yomogi).
Mochi: steamed sweet rice pounded into a solid, sticky, and somewhat translucent mass. Oshiruko: a warm, sweet red bean soup with mochi: rice cake. Uirō: a steamed cake made of rice flour. Taiyaki: a fried, fish-shaped cake, usually with a sweet filling such as a red bean paste.