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Originally the second of three degrees in sequence – Legum Baccalaureus (LL.B., last conferred by an American law school in 1970); LL.M.; and Legum Doctor (LL.D.) or Doctor of Laws, which has only been conferred in the United States as an honorary degree but is an earned degree in other countries. In American legal academia, the LL.M. was ...
A specialty food is a food that is typically considered as a "unique and high-value food item made in small quantities from high-quality ingredients". [1] Consumers typically pay higher prices for specialty foods, and may perceive them as having various benefits [ 1 ] compared to non-specialty foods.
Compass Group was first listed on the London Stock Exchange in 1988. [7] Eurest, one of the company's US subsidiaries, was launched in the United States in 1996 to provide dining services to local, regional and national companies within the business and industry markets, including employee dining centers, on-site catering, vending, executive dining, and other services.
The 17 Real People Behind Your Favorite Food Brand Names. While navigating the supermarket aisle, we're confronted with brand name after brand name. Some we recognize but don't purchase, others we ...
BI-LO supermarket. A supermarket is a self-service shop offering a wide variety of food, beverages and household products, organized into sections.Strictly speaking, a supermarket is larger and has a wider selection than earlier grocery stores, but is smaller and more limited in the range of merchandise than a hypermarket or big-box market.
The Eliseevsky food store in central Moscow, with its fin de siècle decor, is similar to a European delicatessen. From the Tsarist era, it was preserved by the Soviets as an outlet for difficult-to-obtain Russian delicacies. Delicatessens may also provide foods from other countries and cultures that are not readily available in local food stores.
An Italian sommelier (F.I.S.A.R.) with a tastevin around his neckA sommelier (UK: / ˈ s ɒ m əl j eɪ, s ɒ ˈ m ɛ l i eɪ / SOM-əl-yay, som-EL-ee-ay, US: / ˌ s ʌ m əl ˈ j eɪ / SUM-əl-YAY, French: ⓘ), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing.
This page was last edited on 26 October 2024, at 15:24 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
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related to: specialist food shop names and description ideas for school work resume