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Piedmont Brewery & Kitchen: Macon: 2016: Brewpub: Unknown [12] Modern Hops Printer's Ale Manufacturing Company [13] Carrollton 2017 Brewery Atlanta Beverage Company Red Hare Brewing Company: Marietta: 2011: Brewery: 8,000 [11] Atlanta Beverage Company Reformation Brewery Woodstock 2012 Brewery 5,000 [14] Atlanta Beverage Company Riverwatch ...
U.S. microbreweries, regional breweries, and brew pubs per capita, by state. At the end of 2017, there were total 7,450 breweries in the United States, including 7,346 craft breweries subdivided into 2,594 brewpubs, 4,522 microbreweries, 230 regional craft breweries and 104 large/non-craft breweries.
Atlanta Brewing Company's former logo. The name "Red Brick Ale" was given to the brewery's flagship beer. One suggested (but ultimately discarded) name for the first beer was "John J. Bips Ale", named after a long-term brewmaster at the historic Atlantic Brewery. In 2010, Atlanta Brewing Company changed its public name to Red Brick Brewing Company.
Breweries in Alabama produce a wide range of beers in different styles that are marketed locally and regionally. In 2012 Alabama's then 17 breweries, importers, brewpubs, and company-owned packagers and wholesalers employed 60 people directly, and another 12,300 in related jobs such as wholesaling and retailing. [1]
Monday Night Brewing has 3 locations 2 in Atlanta and one in Birmingham, AL. The original brewery location on 670 Trabert Ave NW, Atlanta, GA 30318 and a new barrel-aging and souring facility in Atlanta's West End at 933 Lee St SW, Atlanta, GA 30310. Both locations offer Taprooms for on premise tastings.
In 1985, McMenamins opened Oregon's first brewpub in the Southwest Portland neighborhood of Hillsdale. [3] Their first theater pub was the Mission Theater & Pub (1987). [ 4 ] [ citation needed ] The company then entered the broader hospitality business starting in 1990, when they converted a 74-acre site (that at one time served as the ...
This is a list of breweries in South Carolina, a U.S. state.Some of these microbreweries also operate brewpubs, serving food as well as beer. [1] On June 2, 2014, Governor Nikki Haley signed the "Stone Bill" which allowed production breweries to serve food, and eradicated consumption restrictions which previously limited patrons to 48 ounces per customer. [2]
In 2012 Michigan's 120 brewing establishments (including breweries, brewpubs, importers, and company-owned packagers and wholesalers) employed 595 people directly, and more than 36,000 others in related jobs such as wholesaling and retailing. [1] Altogether, 140 people in Michigan had active brewer permits in 2012. [2]