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Called the “Residenzialità in Montagna 2024” – which translates to “Residentiality in the Mountains 2024” – the new initiative by the Tuscany Region offers between 10,000 euros (about ...
Terms include free port (porto Franco), free zone (zona franca), bonded area (US: foreign-trade zone), free economic zone, free-trade zone, export processing zone and maquiladora. Most commonly a free port is a special customs area or small customs territory with generally less strict customs regulations (or no customs duties or controls for ...
Carmignano is an Italian wine region located in the Tuscany region and centered on the city of Carmignano, near Prato and about 10 miles (16 kilometers) northwest of Florence. Noted for the quality of its wines since the Middle Ages , Carmignano was identified by Cosimo III de' Medici, Grand Duke of Tuscany as one of the superior wine producing ...
Daunia (Bianco in the styles normale, Frizzante and Passito; Rosato in the styles normale and Frizzante; Rosso in the styles normale, Frizzante, Passito and Novello) produced in the province of Foggia.
Ruffino is a wine producer based in the Tuscany region of Italy. [1] Founded in 1877, the winery was purchased by the Brescian Folonari family in 1913. [2] In 1999 the Folonari business was split, with the brothers Paolo and Marco retaining the Ruffino name for their operation.
Vin Santo (Italian: [vin ˈsanto]; lit. ' Holy Wine ') is a style of Italian dessert wine.Traditional in Tuscany, these wines are often made from white grape varieties such as Trebbiano and Malvasia, although Sangiovese may be used to produce a rosé style known as "Occhio di Pernice" or eye of the partridge.
Visiting villages throughout Italy, the servant would scrawl Est (Latin for "There is", "it is", or "is") on the door of the places he found to have good wine for the bishop's party to later visit. The legend has it that the servant was so impressed with the wine being served at a Montefiascone inn that he enthusiastically scrawled Est! Est!!
Depends on wine growing zone. For Zone A (most of Germany), 5% potential alcohol, for zone B (much of France including Alsace), 6% potential alcohol. Minimum 8.5% potential alcohol Minimum grape maturity depends on the wine region, but is at least 6% potential alcohol (50 °Oe)
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