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In Portuguese a turkey is a peru; the name is thought to derive from the country in South America 'Peru'. [16] Several other birds that are sometimes called turkeys are not particularly closely related: the brushturkeys are megapodes, and the bird sometimes known as the Australian turkey is the Australian bustard (Ardeotis australis).
The resulting bird, called a capon, has more tender and flavorful meat, as well. [29] Roman mosaic depicting a cockfight. A bantam is a small variety of domestic chicken, either a miniature version of a member of a standard breed, or a "true bantam" with no larger counterpart.
Turducken is a dish associated with Louisiana, consisting of a deboned chicken stuffed into a deboned duck, further stuffed into a deboned turkey. Outside North America it is known as a three-bird roast. [1] Gooducken is an English variant, [2] replacing turkey with goose. The word turducken is a portmanteau combining turkey, duck, and chicken.
Ben Franklin defended the choice of the turkey as the national bird as being more respectable. The bald eagle was named the national symbol in 1782. It is protected under the National Emblem Act ...
In America, we love us some turkey. But why? How did the turkey become our national feast bird — on Thanksgiving, Christmas and every other big day? In America, we love us some turkey. But why?
Turkey and Thanksgiving go hand-in-hand in America. But why is this bird always invited over for that Thursday dinner?
Turkey with mole is regarded as Mexico's "national dish". [13] [14] Turkey rice is regarded as one of Taiwan's national dishes. [15] [16] Because the turkey is a New World bird not known to the Jewish people until after the completion of the Hebrew Bible and Talmud, questions about its kosher status have been discussed for years. The majority ...
And for those folks who enjoy crispy turkey or chicken skin, know that it will add extra calories and about 4 additional grams of fat. According to the USDA Nutrient Database, 3 ounces of cooked ...