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2. TV tray table - Wikipedia

   en.wikipedia.org/wiki/TV_tray_table

   A set of four TV tables were sometimes sold mounted on a small rack where they could be hung when not in use. This rack was popularly placed in a corner of the living room. [2] The inventor of TV tray tables is unknown, but it may well be based on the Butler’s tray table. The original, popular models consisted of two pieces: a metal tray with ...

3. Commercial off-the-shelf - Wikipedia

   en.wikipedia.org/wiki/Commercial_off-the-shelf

   Commercial-off-the-shelf or commercially available off-the-shelf (COTS) products are packaged or canned (ready-made) hardware or software, which are adapted aftermarket to the needs of the purchasing organization, rather than the commissioning of custom-made, or bespoke, solutions.

4. Shelf (storage) - Wikipedia

   en.wikipedia.org/wiki/Shelf_(storage)

   A shelf can be attached to a wall or other vertical surface, be suspended from a ceiling, be a part of a free-standing frame unit, or it can be part of a piece of furniture such as a cabinet, bookcase, entertainment center, headboard, and so on. Usually, two to six shelves make up a unit, each shelf being attached perpendicularly to the ...

5. Amazon (company) - Wikipedia

   en.wikipedia.org/wiki/Amazon_(company)

   Amazon.com, Inc., [1] doing business as Amazon (/ ˈ æ m ə z ɒ n / ⓘ, AM-ə-zon; UK also / ˈ æ m ə z ə n /, AM-ə-zən), is an American multinational technology company engaged in e-commerce, cloud computing, online advertising, digital streaming, and artificial intelligence. [5]

6. IKEA - Wikipedia

   en.wikipedia.org/wiki/IKEA

   IKEA launched a new side table called SÄVA. The table, designed to resemble a pizza saver, would be boxed in packaging resembling a pizza box, and the building instructions included a suggestion to order a Swedish meatball pizza from Pizza Hut, which would contain the same meatballs served in IKEA restaurants. [146] [147]

7. Shelf life - Wikipedia

   en.wikipedia.org/wiki/Shelf_life

   Shelf life is the recommended maximum time for which products or fresh (harvested) produce can be stored, during which the defined quality of a specified proportion of the goods remains acceptable under expected (or specified) conditions of distribution, storage and display.