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  2. Southern Food and Beverage Museum - Wikipedia

    en.wikipedia.org/wiki/Southern_Food_and_Beverage...

    1504 Oretha Castle Haley Blvd, New Orleans, Louisiana, USA 70113. Coordinates. 29°56′27″N 90°4′45″W. /  29.94083°N 90.07917°W  / 29.94083; -90.07917. Type. Food museum. Website. www .southernfood .org. The Southern Food & Beverage Museum is a non-profit museum based in New Orleans, Louisiana, with a mission to explore the ...

  3. Beulah Levy Ledner - Wikipedia

    en.wikipedia.org/wiki/Beulah_Levy_Ledner

    Beulah Levy Ledner (January 5, 1894 – March 30, 1988) was a dessert and pastry chef in New Orleans, Louisiana, who was most noted for her invention of Doberge cakes, which were an adaptation for Louisiana tastes of the Hungarian/Austrian dish dobos torte. [1] Ledner was born in St. Rose, Louisiana, to a family of Hungarian-Jewish immigrant ...

  4. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    Creole cuisine is a fusion, unique to the New Orleans area, of French, Spanish, West African, and Native American cuisine. It was also influenced by later immigrants from Germany, Italy (particularly Sicily), and other locations. Like French food, it sometimes makes use of rich sauces and complex preparation techniques.

  5. John Besh - Wikipedia

    en.wikipedia.org/wiki/John_Besh

    Spouse. Jenifer Berrigan Besh. Children. 4. Website. chefjohnbesh .com. John Besh (born May 14, 1968) is an American chef, TV personality, philanthropist, restaurateur and author. He is known for his sexual assault scandal in addition to efforts in preserving the culinary heritage of New Orleans cuisine .

  6. New Orleans brunch recipes: Eggs Louis Armstrong and ... - AOL

    www.aol.com/orleans-brunch-recipes-eggs-louis...

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  7. Picayune Creole Cookbook - Wikipedia

    en.wikipedia.org/wiki/Picayune_Creole_Cookbook

    277. Picayune's Creole Cookbook (also known as the Times-Picayune Creole Cookbook) was a cookbook first published in 1900 by the Picayune newspaper in New Orleans. [1] The book contains recipes contributed by white women who had collected them from Black cooks who had created or learned the recipes while enslaved. [1]

  8. Paul Prudhomme - Wikipedia

    en.wikipedia.org/wiki/Paul_Prudhomme

    Paul Prudhomme. Paul Prudhomme (July 13, 1940 – October 8, 2015), also known as Gene Autry Prudhomme, [ 1] was an American celebrity chef whose specialties were Creole and Cajun cuisines, which he was also credited with popularizing. [ 2] He was the chef proprietor of K-Paul's Louisiana Kitchen in New Orleans, and had formerly owned and run ...

  9. Antoine's - Wikipedia

    en.wikipedia.org/wiki/Antoine's

    29.9567°N 90.0666°W. / 29.9567; -90.0666. Website. Antoine's official website. Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana. It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine ...