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Breeders and fanciers of chickens accurately describe the colours and patterns [1] of the feathers of chicken breeds and varieties. This is a list of the terms used in this context. This is a list of the terms used in this context.
The physical traits used to distinguish chicken breeds are size, plumage color, comb type, skin color, number of toes, amount of feathering, egg color, and place of origin. [1] They are also roughly divided by primary use, whether for eggs, meat, or ornamental purposes, and with some considered to be dual-purpose. [1]
The chicken (Gallus domesticus) is a large and round short-winged bird, domesticated from the red junglefowl of Southeast Asia around 8,000 years ago. Most chickens are raised for food, providing meat and eggs ; others are kept as pets or for cockfighting .
The Leghorn, [ a] Italian: Livorno or Livornese, is a breed of chicken originating in Tuscany, in central Italy. Birds were first exported to North America in 1828 from the Tuscan port city of Livorno, [ 6] on the western coast of Italy. They were initially called "Italians", but by 1865 the breed was known as "Leghorn", the traditional ...
The Wyandotte is an American breed of chicken developed in the 1870s. It was named for the indigenous Wyandot people of North America. [ 6] The Wyandotte is a dual-purpose breed, kept for its brown eggs and its yellow-skinned meat. [ 6] It is a popular show bird, and has many color variants. [ 4] It was originally known as the American Sebright.
heavy, soft feather [ 5] Chicken. Gallus gallus domesticus. The Sussex is a British breed of dual-purpose chicken, reared both for its meat and for its eggs. Eight colours are recognised for both standard-sized and bantam fowl. A breed association, the Sussex Breed Club, was organised in 1903. [ 6]
The breed is renowned for its broodiness and mothering abilities. The Silkie (also known as the Silky or Chinese silk chicken) is a breed of chicken named for its atypically fluffy plumage, which is said to feel like silk and satin. The breed has several other unusual qualities, such as black skin and bones, blue earlobes, and five toes on each ...
[10]: 248 The Entente Européenne recognises thirteen colours, and lists two more. [11] In the United States four colours – black, blue, buff and white – were added to the Standard of Perfection of the American Poultry Association in 1960. [3] A bantam Orpington was bred by Herman Kuhn in Germany in the early twentieth century.