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2. The 11 Best Wood Stoves for Warmth, Ambiance, and More - AOL

   www.aol.com/lifestyle/9-best-wood-stoves-keeping...

   It doesn’t get smaller (under 8 inches tall) or lighter (16.5 ounces) than a Solo Stove. Made of 304 stainless steel, the Titan is designed specifically for backpackers—and it's even airplane ...

3. The Solo Stove Mesa is Made to Travel, for a Campfire ...

   www.aol.com/lifestyle/solo-stove-mesa-made...

   Stainless steel is well-equipped for handling high heat and burning wood without damaging or warping. Much like other Solo Stoves, the Mesa has holes that line the bottom of the exterior wall ...

4. Wood-burning stove - Wikipedia

   en.wikipedia.org/wiki/Wood-burning_stove

   A wood-burning stove (or wood burner or log burner in the UK) is a heating or cooking appliance capable of burning wood fuel, often called solid fuel, and wood-derived biomass fuel, such as sawdust bricks. Generally the appliance consists of a solid metal (usually cast iron or steel) closed firebox, often lined by fire brick, and one or more ...

5. Induction cooking - Wikipedia

   en.wikipedia.org/wiki/Induction_cooking

   Induction cooking surfaces work well with any pans with a high ferrous metal content at the base. Cast iron pans and any black metal or iron pans are compatible. Stainless steel pans are compatible if the base of the pan is a magnetic grade of stainless steel. If a magnet sticks well to the bottom of the pan, it is compatible.

6. Pellet stove - Wikipedia

   en.wikipedia.org/wiki/Pellet_stove

   Pellet stoves can be either free-standing units or fireplace inserts vented into an existing chimney. Most pellet stoves are constructed using large, heat-conductive, steel or cast-iron pieces, with stainless steel to encase circuitry and exhaust areas. Pellet furnaces and pellet boilers are also available in addition to the decorative stove ...

7. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...