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  2. Top 10 Asian Fried Chicken Recipes That Will Blow Your Mind - AOL

    www.aol.com/top-10-asian-fried-chicken-150335970...

    Omnivorescookbook. A delicious Asian-American marriage: triple-crunch crispy fried chicken wings tossed in a sticky, spicy Asian sauce. The wings stay crispy even when they’re no longer hot!

  3. 33 Most Delish Asian-Inspired Chicken Recipes - AOL

    www.aol.com/33-most-delish-asian-inspired...

    Alanna Hale. The cold chicken salad gets a modern twist with Asian flavors like soy sauce and rice vinegar and farro, a grain similar to brown rice that adds a chewy texture and extra protein and ...

  4. The Best Fried Chicken Recipes to Try Right Now - AOL

    www.aol.com/fried-chicken-recipes-try-140000801.html

    This recipe includes a simple arugula salad with shaved Parmesan and balsamic vinegar on top as a fresh and sharp accompaniment to cut through the fried chicken. Recipe: Food Network Lcc54613 ...

  5. Crispy fried chicken - Wikipedia

    en.wikipedia.org/wiki/Crispy_fried_chicken

    Hokkien POJ. tsà-tsí-ke. Crispy fried chicken ( simplified Chinese: 炸子鸡; traditional Chinese: 炸子雞) is a standard dish in the Cantonese cuisine of southern China and Hong Kong. [1] The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft. [2] This is done by first poaching the ...

  6. Har cheong gai - Wikipedia

    en.wikipedia.org/wiki/Har_Cheong_Gai

    Har cheong gai is regarded as one of the most popular family fried chicken dishes in Singapore, [ 1] and is made with fermented shrimp paste (har cheong) and a host of other spices and ingredients. The shrimp paste used is not the darker Malaysian style paste used for rojak sauce, but the pinkish grey southeastern Chinese style.

  7. Fried chicken - Wikipedia

    en.wikipedia.org/wiki/Fried_chicken

    Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. Broiler chickens are most commonly used.

  8. Asian Glazed Chicken & Stir-Fry Vegetables Recipe - AOL

    www.aol.com/food/recipes/asian-glazed-chicken...

    Cook chicken in nonstick skillet until browned. Add cornstarch mixture, carrots and water chestnuts. Cook and stir until mixture boils and thickens. Cover and cook over low heat 5 min. or until ...

  9. List of fried chicken dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_fried_chicken_dishes

    Chicken tabaka – Georgian pan-fried chicken dish. Chicken tatsuta – Japanese McDonald's burger. Cordon bleu – Meat and cheese dish. Coxinha – Popular food in Brazil. Crispy fried chickenChinese dish of fried chicken. General Tso's chicken – Deep-fried chicken dish.

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