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  2. Top 10 Asian Fried Chicken Recipes That Will Blow Your Mind - AOL

    www.aol.com/top-10-asian-fried-chicken-150335970...

    Omnivorescookbook. A delicious Asian-American marriage: triple-crunch crispy fried chicken wings tossed in a sticky, spicy Asian sauce. The wings stay crispy even when they’re no longer hot!

  3. 25 best chicken wings in Austin, from Asian inspired to ... - AOL

    www.aol.com/25-best-chicken-wings-austin...

    The Cavalier. Brined and fried to a juicy, amber finish. Start with the wings and then move onto the burger. 2400 Webberville Road. 512-696-4318, thecavalieratx.com.

  4. Todd I Believe I Can Fry’s take on Asian street food ... - AOL

    www.aol.com/todd-believe-fry-asian-street...

    Your base is the chicken style, three from which to choose: light and crispy wings ($10/6, $14/9, $18/12 and $27/21); meaty tenders with a thick and craggily batter ($7/3, $10/5); and karaage, a ...

  5. Buffalo wing - Wikipedia

    en.wikipedia.org/wiki/Buffalo_wing

    Buffalo wing. A Buffalo wing in American cuisine is an unbreaded chicken wing section ( flat or drumette) that is generally deep-fried, then coated or dipped in a sauce consisting of a vinegar -based cayenne pepper hot sauce and melted butter prior to serving. [ 3][ 4][ 5] They are traditionally served hot, along with celery sticks and carrot ...

  6. Korean fried chicken - Wikipedia

    en.wikipedia.org/wiki/Korean_fried_chicken

    The recipe for frying chicken was already a form of cooking in the 15th century, [8] so it is presumed that it has been cooked since the Goryeo dynasty. [9] [10] The fried chicken under the name of "Pogye" (포계) in the early Joseon dynasty was sautéed in oil while sequentially pouring soy sauce, sesame oil, flour mixed with water, and vinegar onto the chicken.

  7. Chicken lollipop - Wikipedia

    en.wikipedia.org/wiki/Chicken_lollipop

    Mutton lollipop. Media: Chicken lollipop. Chicken lollipop is a popular Indo-Chinese fried chicken appetiser. Chicken lollipop is essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down, creating a lollipop appearance. [ 1]

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