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  2. Karaage - Wikipedia

    en.wikipedia.org/wiki/Karaage

    Karaage. Karaage ( 唐揚げ, 空揚げ, or から揚げ, [kaɾaːɡe]) is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil. The process involves lightly coating small pieces of the meat or fish with a combination of flour and potato starch or corn starch, and frying ...

  3. Chicken katsu - Wikipedia

    en.wikipedia.org/wiki/Chicken_katsu

    Chicken katsu (chicken cutlet ( Japanese: チキンカツ, Hepburn: chikinkatsu) ), also known as panko chicken or tori katsu ( torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs. It is related to tonkatsu, fried pork cutlets. The dish has spread internationally and has become a common dish served at ...

  4. Top 10 Asian Fried Chicken Recipes That Will Blow Your Mind - AOL

    www.aol.com/top-10-asian-fried-chicken-150335970...

    Omnivorescookbook. A delicious Asian-American marriage: triple-crunch crispy fried chicken wings tossed in a sticky, spicy Asian sauce. The wings stay crispy even when they’re no longer hot!

  5. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Tonkatsu, Menchi katsu, chicken katsu, beef katsu, kujira katsu - breaded and deep-fried pork, minced meat patties, chicken, beef, and whale, respectively. Japanese curry - rice - imported in the 19th century by way of the United Kingdom and adapted by Japanese Navy chefs. One of the most popular food items in Japan today.

  6. The Best Fried Chicken Recipes to Try Right Now - AOL

    www.aol.com/fried-chicken-recipes-try-140000801.html

    Karaage. The most popular fried chicken in Japan is karaage. It's made with bite-sized pieces of skin-on chicken thighs, so it's always juicy and packed with flavor from the crispy skin.

  7. 29 Marinated Chicken Recipes That Guarantee Tender ... - AOL

    www.aol.com/29-marinated-chicken-recipes...

    Karaage (Japanese Fried Chicken) Japanese chicken karaage is basically fried chicken with the main difference being that it's seasoned and marinated before it's coated with flour.

  8. Yakitori - Wikipedia

    en.wikipedia.org/wiki/Yakitori

    Yakitori ( Japanese: 焼き鳥) (literally 'grilled bird') is a Japanese type of skewered chicken. Its preparation involves attaching the meat to a skewer, typically made of steel, bamboo, or similar materials, after which it is grilled over a charcoal fire. During or after cooking, the meat is typically seasoned with tare sauce or salt. [1]

  9. The Best Fried Chicken in Every State - AOL

    www.aol.com/best-fried-chicken-every-state...

    New Hampshire: The Puritan Backroom. Manchester. What to Get: Fried Chicken Tenders. The Puritan, founded by Greek immigrants who also put kebabs, spanakopita, and fried feta on the menu, claims ...

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