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  2. The 30 Best Side Dishes To Serve With Barbecue Ribs - AOL

    www.aol.com/30-best-side-dishes-serve-182031182.html

    Clare Barboza/Bonnie Matthews. Best-in-the-west beans take classic Western baked beans to the next level, with not one, but three different kinds of beans.

  3. 15 Best Barbecue Side Dishes - AOL

    www.aol.com/lifestyle/food-15-best-barbecue-side...

    Updated October 16, 2017 at 1:33 PM. 15 Best Barbecue Side Dishes. Hamburgers, hot dogs and grilled cuts of meat are best served with common barbecue staples like corn, vegetables and potato ...

  4. Augusta Eats: Where there's smoke, there's a food truck ... - AOL

    www.aol.com/augusta-eats-where-theres-smoke...

    August 6, 2024 at 4:06 AM. A Smokeshow BBQ food truck sits outside Artsy Me on Wednesday, Nov. 30, 2022. Smokeshow BBQ will be opening a restaurant at 4275 Washington Road. One of the Augusta area ...

  5. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    The cuisine of the Southern United States encompasses diverse food traditions of several subregions, including cuisine of Southeastern Native American tribes, Tidewater, Appalachian, Ozarks, Lowcountry, Cajun, Creole, African American cuisine and Floribbean, Spanish, French, British, and German cuisine. In recent history, elements of Southern ...

  6. Santa Maria–style barbecue - Wikipedia

    en.wikipedia.org/wiki/Santa_Maria–style_barbecue

    Tri-tip on the grill, with a saucepan of beans and loaves of bread. Santa Maria–style barbecue is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California. This method of barbecuing dates back to the mid-19th century and is today regarded as a "mainstay of California's culinary ...

  7. Cuisine of Kentucky - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Kentucky

    t. e. The cuisine of Kentucky mostly resembles and is a part of traditional Southern cuisine. Some common dinner dishes are fried catfish and hushpuppies, fried chicken and country fried steak. These are usually served with vegetables such as green beans, greens, pinto beans (or "soup beans") slow-cooked with pork as seasoning and served with ...

  8. A Carolina barbecue lover went on a Texas BBQ binge. Here’s ...

    www.aol.com/carolina-barbecue-lover-went-texas...

    The bone-in pork steak hit all the marks — smoky, crusty and tender, an item that would rise to the top of any NC barbecue menu. Best poultry So many unique choices.

  9. Roadkill cuisine - Wikipedia

    en.wikipedia.org/wiki/Roadkill_cuisine

    t. e. Roadkill cuisine is preparing and eating roadkill, animals hit by vehicles and found along roads. It is a practice engaged in by a small subculture in the United States, southern Canada, the United Kingdom, and other Western countries as well as in other parts of the world. [citation needed] It is also a subject of humor and urban legend ...