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  2. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    Barbecue is a tradition often considered a quintessential part of American culture, especially the Southern United States. First introduced to the lands which would become the United States by the Taíno to Christopher Columbus, and from the Spanish to later North American colonizers, barbecue in America first spread with pit barbecue, where ...

  3. 14 Barbecue Chains Across America That Are Actually ... - AOL

    www.aol.com/barbecue-chains-across-america...

    The menu is a melting pot of different regional barbecue styles, offering pulled chicken with Alabama white sauce, two types of pulled pork, Nashville hot chicken, and 18-hour smoked brisket.

  4. Kansas City–style barbecue - Wikipedia

    en.wikipedia.org/wiki/Kansas_City–style_barbecue

    t. e. Kansas City–style barbecue is a slowly smoked meat barbecue originating in Kansas City, Missouri in the early 20th century. It has a thick, sweet sauce derived from brown sugar, molasses, and tomatoes. [ 1] Henry Perry is credited as its originator, as two of the oldest Kansas City–style barbecue restaurants still in operation trace ...

  5. Barbecue - Wikipedia

    en.wikipedia.org/wiki/Barbecue

    Meat being barbecued at The Salt Lick restaurant. Barbecue or barbeque (often shortened to BBQ worldwide; barbie or barby in Australia and New Zealand) is a term used with significant regional and national variations to describe various cooking methods that employ live fire and smoke to cook the food. [ 1] The term is also generally applied to ...

  6. Where to Find the Best Barbecue in Every State - AOL

    www.aol.com/finance/bucket-list-barbecue-every...

    Alaska: Big Daddy's BarB-Q. Fairbanks. Featured on Guy Fieri's "Diners, Drive Ins, and Dives," this barbecue stop's Arkansas baby back ribs are one of its most popular dishes. The tender pork loin ...

  7. The 20 best barbecue joints in the Triangle, ranked by The N ...

    www.aol.com/20-best-barbecue-joints-triangle...

    Astoundingly, some days the smoked bone-in chicken and the giant spare ribs, smoked to a dark cherry hue that belongs on a sports car, are the best bites of food in the restaurant. Find Sam Jones ...

  8. List of barbecue dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_barbecue_dishes

    Pork ribs – Cut of pork [5] Pork shoulder – Pork shoulder cut [15] Provoleta – Argentinian cheese. Pulled pork – Pork barbecue dish of the Southern United States. Ražnjići – Balkan grilled meat. Sausage – Meat product [6] Satay – Indonesian form of kebab. Shashlik – Form of shish kebab. Spare ribs – Pork ribs variety.

  9. Franklin Barbecue - Wikipedia

    en.wikipedia.org/wiki/Franklin_Barbecue

    Postal/ZIP Code. 78702. Coordinates. 30°16′12″N 97°43′53″W  / . 30.270079°N 97.731312°W. / 30.270079; -97.731312. Website. franklinbarbecue .com. Franklin Barbecue is a barbecue restaurant located in Austin, Texas, founded in 2009 by Aaron Franklin.

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