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Loam soils generally contain more nutrients, moisture, and humus than sandy soils, have better drainage and infiltration of water and air than silt- and clay-rich soils, and are easier to till than clay soils. In fact, the primary definition of loam in most dictionaries is soils containing humus (organic content) with no mention of particle ...
Soil texture. Soil texture is a classification instrument used both in the field and laboratory to determine soil classes based on their physical texture. Soil texture can be determined using qualitative methods such as texture by feel, and quantitative methods such as the hydrometer method based on Stokes' law.
Water retention curve for a sand (Ss), either silt or clay-loam (Uu), either loam-silt or clay (Lu), and either clay or peat (Tt). Water retention curve is the relationship between the water content, θ, and the soil water potential, ψ. This curve is characteristic for different types of soil, and is also called the soil moisture characteristic .
Soil bulk density, when determined at standardized moisture conditions, is an estimate of soil compaction. [3] Soil porosity consists of the void part of the soil volume and is occupied by gases or water. Soil consistency is the ability of soil materials to stick together. Soil temperature and colour are self-defining.
Soil chemistry is the study of the chemical characteristics of soil.Soil chemistry is affected by mineral composition, organic matter and environmental factors. In the early 1870s a consulting chemist to the Royal Agricultural Society in England, named J. Thomas Way, performed many experiments on how soils exchange ions, and is considered the father of soil chemistry. [1]
Gray or blue. Soil in anaerobic, saturated environments may appear gray or blue in color due to the redox reduction and/or depletion of iron. In an anaerobic soils, microbes reduce iron from the ferric (Fe 3+) to the ferrous (Fe 2+) form. Manganese may also be reduced from the manganic (Mn 4+) to the manganous (Mn 2+) form, though iron ...
Soil morphology is the branch of soil science dedicated to the technical description of soil, [1] particularly physical properties including texture, color, structure, and consistence. Morphological evaluations of soil are typically performed in the field on a soil profile containing multiple horizons .
Agricultural soil science studies the chemical, physical, biological, and mineralogical composition of soils as they relate to agriculture. Agricultural soil scientists develop methods that will improve the use of soil and increase the production of food and fiber crops. Emphasis continues to grow on the importance of soil sustainability.