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Intex 28206EH 10' x 30" Above Ground Pool. $98 $250 Save $152. This backyard addition isn't technically under $100, but it's pretty darn close. And a 10-foot above-ground pool for around $100 is a ...
Fine dining establishments are sometimes called white-tablecloth restaurants, because they traditionally featured table service by servers, at tables covered by white tablecloths. The tablecloths came to symbolize the experience. The use of white tablecloths eventually became less fashionable, but the service and upscale ambiance remained. [4] [5]
Fine dining. Fine dining is a restaurant experience that is typically more sophisticated, unique, and expensive than at a typical restaurant. The décor of such restaurants features higher-quality materials, with establishments having certain rules of dining which visitors are generally expected to follow, sometimes including a dress code.
A bistro or bistrot (/ ˈ b iː s t r oʊ /), in its original Parisian form, is a small restaurant serving moderately priced, simple meals in a modest setting. The term has also become used by more pretentious restaurants.
The small bistro, which is located in a former sushi restaurant, has 10 tables, including booths, with red and white checkered tablecloths. Antique French dishware and a French flag hang on the walls. Chandeliers and candles provide lighting. Wine is displayed on select walls. Gayot described the restaurant as having shabby chic decor.
Montrio Bistro was started in 1995 and is located in a brick firehouse, the first in Monterey, built in 1910. The first chef was Brian Whitmore. That opening year, the restaurant was named "Restaurant of the Year" by Esquire. Tony Baker serves as head chef and Anthony Vitacca is the bar manager. In 2010, the restaurant became one of the first in Monterey County to install an ultraviolet ...
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