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Region or state. Capri. Main ingredients. Butter, sugar, egg yolks, egg whites, almonds, chocolate. Media: Torta caprese. Torta caprese is a flourless [1] cake made with chocolate and either almonds or hazelnuts. Named for the Italian island of Capri from which it originates, the cake is widely known and especially popular in nearby Naples, Italy.
Torta paesana (lit. ' village cake '), also known in English as black cake, milk cake or bread cake, is a cake of the Lombard cuisine, notably from Brianza. [1] Its main ingredients are stale bread, milk and cocoa, often enriched with biscuits, amaretti di Saronno, sugar, pine seeds, raisins, candied orange and citron and aromatized with anise. [2]
Baci di dama. Sandwich cookie made with hazelnuts and chocolate, originally from Tortona, Piedmont. Baicoli. Venetian biscuits made with butter, sugar, eggs, flour and yeast. Barbajada. Milanese drink made from whipped chocolate, milk, and coffee. Baxin. Ligurian sweet made with anise seeds and flour.
Torta Bertolina, also known simply as Bertolina, is a typical autumnal dessert [1] from the Italian comune (municipality) of Crema. It is presented in a round shape, but it is often available cut into slices. It has a golden brown hue and the fragrance of the small American or Concord grapes, which are one of its main ingredients. The crust has ...
A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding breakfast; the 'wedding breakfast' does not mean the meal will be held in the morning, but at a time following the ceremony on the same day. In modern Western culture, the cake is usually on ...
Torta setteveli (lit. ' seven-veil cake ') is a seven-layer cake.Traditionally served at birthdays, it includes chocolate and hazelnuts.. This cake is composed of a base of sponge cake (without flour) of Apulian almonds, Piedmont hazelnut mousse, Madagascar chocolate and a crunchy gianduja base with cereals.
Tiramisu (Italian: tiramisù) is an Italian dessert made of ladyfinger pastries (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone and flavoured with cocoa. The recipe has been adapted into many varieties of cakes and other desserts.
Directions. Beat egg yolks and sugar together until pale and well incorporated. Slowly add oil, then yogurt and vanilla extract. Sift in flour with baking soda and salt. Whip egg whites to soft ...