Search results
Results from the WOW.Com Content Network
The Dane axe or long axe (including Danish axe and English long axe) is a type of European early medieval period two-handed battle axe with a very long shaft, around 0.9–1.2 metres (2 ft 11 in – 3 ft 11 in) at the low end to 1.5–1.7 metres (4 ft 11 in – 5 ft 7 in) or more at the long end. Sometimes called a broadaxe ( Old Norse ...
This is supported by the large number of grave sites of female Scandinavians containing axes. [17] Several types of larger axes specialized for use in battle evolved, with larger heads and longer shafts, including various types of bearded axes. The larger forms were as long as a man and made to be used with both hands, called the Dane Axe. Some ...
The Lochaber axe took many incarnations, all of them having a few elements in common. It was a heavy weapon, used by infantry for a defense against cavalry and as a pike against infantry . Like most other polearms of the time, it consisted of two parts: shaft and blade. The shaft was usually some five or six feet (1.5 or 1.8 m) long.
The Lochaber axe is a simple axe with a broad curved blade usually attached to its long haft at two points. On the back of the blade is a simple hook. On the back of the blade is a simple hook. This type of axe is first recorded in 1501 and was used until the 18th. century.
The Dane axe is a weapon with a heavy crescent-shaped head mounted on a haft 4 to 6 ft (1.2 to 1.8 m) in length. Originally a Viking weapon, it was adopted by the Anglo-Saxons and Normans in the 11th century, spreading through Europe in the 12th and 13th centuries. [ 4 ]
The Langdale axe industry (or factory) is the name given by archaeologists to a Neolithic centre of specialised stone tool production in the Great Langdale area of the English Lake District. [1] The existence of the site, which dates from around 4,000–3,500 BC, [2] was suggested by chance discoveries in the 1930s.
Add eggs. "Eggs really are a nutrition powerhouse for our pets," she explained in the footage. They're "packed full of vitamins and minerals — and also good levels of protein," she explained. At ...
Language links are at the top of the page across from the title.