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Interior designers and experts share ideas that embrace productivity and flair.
In this dish, the taste from the wine really adds so much delicate flavor—it’s perfect with the sweetness of the peas and scallops. The basil adds the perfect kick and really pulls it all ...
Top neck clams on the half shell are baked with a crunchy topping of buttery garlic-herb breadcrumbs. The clam meat becomes nice and tender, which is the perfect contrast to the crunchy ...
Bloom's taxonomy
Julesild – spiced pickled herring often flavoured with Christmas spices such as cloves and allspice. Boiled whole potatoes. Brun sovs (brown sauce) – a traditional dark gravy, used to cover meat dishes like roasted pork and duck (flæskesteg, andesteg) and the boiled potato. Brunede kartofler – caramelised potatoes.
Full-course dinner
This is a night to indulge so enjoy these sumptuous flavors and remember how you fell in love. If you're a carnivore then the filet mignon or duck recipes will entice you, but vegetarians will be ...
Schwan's Company