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Silver fish slice, 1814–15 by W & S Knight, Victoria and Albert Museum. A fish slice is a kitchen utensil with a wide, flat blade with holes in it, used for lifting and turning food while cooking. [1] It may be called a slotted spatula or a turner[2] or flipper. [3] The utensil was originally designed as a serving piece rather than a cooking ...
Fish serving cutlery (end of 19th century). Fish knives, like most highly specialized utensils, date back to Victorian era.The fish knife was preceded in the 18th century by a silver fish slice (also known as fish trowel, fish carver, and fish knife [2]), [1] a broad tool used for serving fish (thus yet another name, fish server), pudding, [3] and other soft desserts.
Mullet (fish) - Wikipedia ... Mullet (fish)
The fish fork, sometimes along with the fish knife, is an eating utensil specialized for fish meals. Like most highly specialized utensils, the fork dates back to Victorian era ( c. 1870). With a length of about 7.5 inches, its distinctive features often include a wide left tine (similar to the pastry fork) or a deep notch that can be fit over ...
However, search fish slice and not a single one returns any results other than actual fish. Spatula is the term used for this in the UK, not fish slice. Of course I do not suggest any of these links should be in the article, but I think it makes abundantly clear that the term spatula is the term the vast majority in the UK know this instrument by.
Fish - Wikipedia ... Fish
Gefilte fish - Wikipedia ... Gefilte fish
Fish slice (kitchen utensil), a serving implement, related to spatula Topics referred to by the same term This disambiguation page lists articles associated with the title Fish slice .