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Poaching (cooking)
Florentine (culinary term)
Glossary of winemaking terms. This glossary of winemaking terms lists some of terms and definitions involved in making wine, fruit wine, and mead. The main aldehyde found in wines, most notably Sherry. One of the primary volatile acids in wine. The process through which acetic acid is produced in wine.
Eggshell - Wikipedia ... Eggshell
Velouté sauce - Wikipedia ... Velouté sauce
Isinglass - Wikipedia ... Isinglass
Béarnaise sauce - Wikipedia ... Béarnaise sauce
Glossary of wine terms