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Eggshell - Wikipedia ... Eggshell
Eggs as food
List of egg dishes
15 Milk Substitutes to Try. 1. Heavy Cream. Heavy cream is a good substitute for milk, but because it has a much higher fat content, you’ll want to dilute it first. To use it in a recipe ...
High in protein and Omega−3 fatty acids, when blended with liquid, these seeds become gel-like and can replace eggs in baking and cooking recipes. Chickpeas (garbanzo beans) .
Poaching (cooking)
Egg wash. An egg wash is beaten eggs, sometimes mixed with another liquid such as water or milk, which is brushed onto the surface of a pastry before baking. Egg washes are also used as a step in the process of breading foods, providing a substrate for the breading to stick to. Egg washes can also be used on calzones or on fish. [ 1][ 2]
Powdered eggs. A powdered egg is a fully dehydrated egg. Most powdered eggs are made using spray drying in the same way that powdered milk is made. First the eggs are cracked and separated from the shell. The egg yolk and white are then beaten together before being atomized into fine droplets using a spray nozzle.