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The Fifth Republic is France's third-longest-lasting political regime, after the hereditary, feudal monarchy of the Ancien Régime and the parliamentary Third Republic ( 4 September 1870 – 10 July 1940 ). The Fifth Republic will overtake the Third Republic as the second-longest French regime and the longest-lasting French republic on 8 August ...
French paradox. Cheese, like this Brie de Meaux, is high in saturated fats, and is a popular food in French cuisine. The French paradox is an apparently paradoxical epidemiological observation that French people have a relatively low incidence of coronary heart disease (CHD), while having a diet relatively rich in saturated fats, [ 1] in ...
The Beast of Gévaudan (French: La Bête du Gévaudan, IPA: [la bɛt dy ʒevodɑ̃]; Occitan: La Bèstia de Gavaudan) is the historic name associated with a man-eating animal or animals that terrorized the former province of Gévaudan (consisting of the modern-day department of Lozère and part of Haute-Loire), in the Margeride Mountains of south-central France between 1764 and 1767.
The Battle of Winwick was fought on 19 August 1648 between a Scottish Royalist army and a Parliamentarian army during the Second English Civil War. The Scottish army invaded north-west England and was attacked and defeated at Preston on 17 August. The surviving Royalists fled south, closely pursued. Two days later, hungry, cold, soaking wet ...
Germany portal. History portal. v. t. e. The Kingdom of the Franks ( Latin: Regnum Francorum ), also known as the Frankish Kingdom, the Frankish Empire (Latin: Imperium Francorum) or Francia, was the largest post-Roman barbarian kingdom in Western Europe. It was ruled by the Frankish Merovingian and Carolingian dynasties during the Early Middle ...
Culture of France. French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France. In the 17th century, chefs François Pierre La ...
Van Damme was born Jean-Claude Camille François Van Varenberg, on 18 October 1960, in Berchem-Sainte-Agathe, Brussels, Belgium, the son of Eliana and Eugène Van Varenberg, who was an accountant and florist. [2] [3] [4] His father is from Brussels and bilingual, and his mother is Flemish (Dutch-speaking). [5] Van Damme was brought up Roman ...
In contrast, the term "vegan" is used to describe those who do not eat or use any by-products of animals. [159] In 2002 New Zealand's vegetarians made up a minority of 1–2% of the country's 4.5 million people. [ 160 ]