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Restaurant guides review restaurants, often ranking them or providing information to guide consumers (type of food, handicap accessibility, facilities, etc.). One of the most famous contemporary guides is the Michelin series of guides which accord one to three stars to restaurants they perceive to be of high culinary merit.
Notes. ^ Consolidated number of franchised and company-owned locations from Kahala Brands worldwide, which includes Cold Stone Creamery, Blimpie, Taco Time, Surf City Squeeze, The Great Steak & Potato Company, NrGize Lifestyle Café, Samurai Sam’s Teriyaki Grill, Frullati Café & Bakery, Rollerz, Johnnie`s New York Pizzeria, Ranch One ...
The Blue Ribbon Award is South Korea's first chef award. It was first held in 2015 and is hosted by Blue Ribbon Survey. The winners are decided by reader vote. In 2015, Lim Jeong-sik (Korean cuisine) and Lim Gi-hak (foreign cuisine) were selected as Chef of the Year. Lee Hyeon-hui won Pastry Chef of the Year and Kang Min-gu won Young Chef of ...
The National Health and Nutrition Examination Survey ( NHANES) is a survey research program conducted by the National Center for Health Statistics (NCHS) to assess the health and nutritional status of adults and children in the United States, and to track changes over time. [1] The survey combines interviews, physical examinations and ...
The coronavirus outbreak has wreaked havoc on several industries. One in particular is starting to get hit hard.Seven out of 10 restaurants surveyed by Black Box Intelligence highlighted a decline ...
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The Living Costs and Food Survey (LCF) is a survey carried out in the United Kingdom by the Office for National Statistics (ONS). It is carried out on a calendar year basis and collects information on expenditure of goods and services for private households. The survey is primarily designed to collect expenditure information, however it also ...
Proving that gender and racial discrimination are not completely dominant in the American workplace, recent research done on restaurant industry statistics by the The National Restaurant ...