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Breakfast in Kosovo is usually light, consisting primarily of a croissant with coffee, sandwiches, scrambled eggs, omelettes, petulla or toast with [Suxhuk [salami]], processed cheese, lettuce and tea. Cereals with milk, waffles, pretzels and homemade pancakes with honey or marmalade are also frequently consumed especially by children.
A typical Serbian dinner table at Christmas. A Serbian rolled pie. National dishes of Serbia include sarma (a mix of ground pork or beef with rice rolled in leaves of cabbage), gibanica (an egg and cheese pie made with filo dough), pljeskavica (a ground beef or pork patty), ćevapi (grilled meat), paprikaš (a soup made of paprika), gulaš (soup of meat and vegetables usually seasoned with ...
Uyghur cuisine ( Uyghur: ئۇيغۇر تائاملىرى, romanized : uyghur taamliri, уйғур таамлири; Chinese: 維吾爾菜; pinyin: wéiwú'ěr cài) is the cuisine of the Uyghur people, which are mainly situated in the autonomous region of Xinjiang . The cuisine is characterized by ingredients like roasted mutton and beef, as ...
From bottom left: quail eggs, two types of vinegar-preserved vegetables (probably radish), bamboo rice (竹饭 zhufan ), barbequed Jianshui tofu, roasted corn. Yunnan cuisine, alternatively known as Dian cuisine, is an amalgam of the cuisines of the Han Chinese and other ethnic minority groups in Yunnan Province in southwestern China.
Stuffed poultry neck skin. Stuffing typically includes flour, semolina, matzo meal or bread crumbs, schmaltz, fried onions and spices. Holishkes. Huluptzes. Europe. Stuffed cabbage or cabbage roll: cabbage leaves rolled around a mixture of rice and meat, baked with tomatoes. Kasha.
15-Minute Chicken & Rice Dinner. White Chicken Chili. Zucchini, Chicken & Rice Casserole. Cherry Pie Bars. Wild West Picante Burgers. Chestnut Confit with Roasted Potatoes, Bacon, and Kumquats ...
Laghman is prepared with meat (mainly lamb or beef), [16] vegetables and pulled long noodles. The vegetables usually include bell peppers, eggplants, radish, potatoes, onions, garlic, and spices. The vegetables usually include bell peppers, eggplants, radish, potatoes, onions, garlic, and spices.
Albanian cuisine is a representative of the cuisine of the Mediterranean. It is also an example of the Mediterranean diet based on the importance of olive oil, fruits, vegetables and fish. [1] The cooking traditions of the Albanian people are diverse in consequence of the environmental factors that are more importantly suitable for the ...
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