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The spot ( Leiostomus xanthurus ), also known commonly as the spot croaker, [1] Norfolk spot [2] and the Virginia spot, is a species of small short-lived saltwater fish in the family Sciaenidae. The species inhabits estuary and coastal waters from Massachusetts to Texas, and derives its name from the prominent dark spot behind each gill.
Catalog of Fishes is a comprehensive on-line database and reference work on the scientific names of fish species and genera. It is global in its scope and is hosted by the California Academy of Sciences. It has been compiled and is continuously updated by the curator emeritus of the CAS fish collection, William N. Eschmeyer .
A geographic information system ( GIS) consists of integrated computer hardware and software that store, manage, analyze, edit, output, and visualize geographic data. [ 1][ 2] Much of this often happens within a spatial database; however, this is not essential to meet the definition of a GIS. [ 1] In a broader sense, one may consider such a ...
Rulemaking process. The Board holds meetings every year to consider amendments to the Virginia Administrative Code. In even-numbered years, fish and aquatic regulations are reviewed. In odd numbered years, game and terrestrial nongame wildlife regulations are reviewed. Procedures for emergency situations had not yet been developed, as of 2004.
List of GIS data sources. This is a list of GIS data sources (including some geoportals) that provide information sets that can be used in geographic information systems (GIS) and spatial databases for purposes of geospatial analysis and cartographic mapping. This list categorizes the sources of interest.
Fish fillets comprise the flesh of the fish, which is the skeletal muscles and fat as opposed to the bones and organs. Fillets are usually obtained by slicing the fish parallel to the spine, rather than perpendicular to the spine as is the case with steaks. The remaining bones with the attached flesh is called the "frame", and is often used to ...
The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover any aquatic organisms harvested for commercial purposes, whether ...
The U.S. government will invest $240 million in salmon and steelhead hatcheries in the Pacific Northwest to boost declining fish populations and support the treaty-protected fishing rights of ...