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City Barbeque's food has been recognized by the Kansas City Barbeque Society (American Royal Invitational World Champion Brisket), [15] Restaurant Hospitality magazine ("More Cowbell", which the publication named one of the country's best sandwiches), [16] the National Turkey Federation (Turkey on the Menu, Fast Casual category), [17] Cooking with Paula Deen (Ten to Try: Banana Pudding), [18 ...
Famous Dave's of America, Inc. is a chain of barbecue restaurants primarily located in the Midwestern United States, serving pork ribs, chicken, beef brisket, and several flavors of barbecue sauce. [ 3] Dave Anderson, an Ojibwe - Choctaw who served as the head of the federal Bureau of Indian Affairs from 2004 to 2005, started the first Famous ...
This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended ...
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Dickey's Barbecue Pit is a fast-casual restaurant that serves beef brisket, pulled pork, pork ribs, Polish sausage, spicy cheddar sausage, hot link, and chicken. [10] [28] The restaurant chain smokes its meat on-site over wood-burning hickory pits. [29]
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Barbecue is an important part of the heritage and history of the U.S. state of North Carolina. It has resulted in a series of bills and laws that relate to the subject, and at times has been a politically charged subject. In part, this is due to the existence of two distinct types of barbecue that have developed over the last few hundred years ...
Barbecue City [4] Circus Capital of the World [49] Richmond. Quaker City of the West [41] Rose City [50] Rockville – Covered Bridge Capital of the World [51] Roselawn – Naked City [52] [53] South Bend. Lotion City [41] Metropolis of Northern Indiana [41] Wagon City [41] Speedway – Racing Capital of the World [54] Terre Haute. Queen City ...
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