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  2. List of snack foods from the Indian subcontinent - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods_from...

    The size, shape and consistency may vary, but typically, they are distinctly triangular. Samosas are often accompanied by chutney . [59] They are a popular appetizer or snack in South Asia , Southeast Asia , Central Asia and Southwest Asia , the Arabian Peninsula , the Mediterranean , the Horn of Africa , North Africa , and South Africa .

  3. Poaching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Poaching_(cooking)

    Salmon being poached with onion and bay leaves. Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine.Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively lower temperature (about 70–80 °C (158–176 °F)). [1]

  4. Canned fish - Wikipedia

    en.wikipedia.org/wiki/Canned_fish

    Canned or tinned fish are food fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food , and provides a typical shelf life ranging from one to five years.

  5. Alan Turing - Wikipedia

    en.wikipedia.org/wiki/Alan_Turing

    English Heritage plaque in Maida Vale, London marking Turing's birthplace in 1912. Turing was born in Maida Vale, London, while his father, Julius Mathison Turing, was on leave from his position with the Indian Civil Service (ICS) of the British Raj government at Chatrapur, then in the Madras Presidency and presently in Odisha state, in India.

  6. Blanching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blanching_(cooking)

    The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.

  7. Letterpress printing - Wikipedia

    en.wikipedia.org/wiki/Letterpress_printing

    1917 press room, using a line shaft power system. At right are several small platen jobbing presses, at left, a cylinder press.. With the advent of the Industrial Revolution and industrial mechanisation, inking was carried out by rollers that passed over the face of the type, then moved out of the way onto an ink plate to pick up a fresh film of ink for the next sheet.

  8. Letter (paper size) - Wikipedia

    en.wikipedia.org/wiki/Letter_(paper_size)

    The precise origins of the dimensions of US letter-size paper (8.5 × 11 in) are not known. The American Forest & Paper Association says that the standard US dimensions have their origin in the days of manual papermaking, the 11-inch length of the standard paper being about a quarter of "the average maximum stretch of an experienced vatman's arms". [2]

  9. Albert Fish - Wikipedia

    en.wikipedia.org/wiki/Albert_Fish

    Albert Fish was born Hamilton Howard Fish in Washington, D.C., on May 19, 1870, to Randall Fish (1795–1875) and Ellen Francis Howell (1838–1903). [7] Fish's father was American, of English ancestry, and his mother was a Scots-Irish American . [ 8 ]