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2. Chicken Tonight - Wikipedia

   en.wikipedia.org/wiki/Chicken_Tonight

   Initially launched on October 23, 1990 under Unilever's Ragú brand in the United States and Canada, it was launched in the United Kingdom under the Knorr brand in 1993, while the same year, Chicken Tonight made its way to Oceania under the Raguletto brand. As of 2015, Chicken Tonight is a standalone brand.

3. Spinach dip - Wikipedia

   en.wikipedia.org/wiki/Spinach_dip

   Spinach dip (sometimes casually spin dip) is a dip that uses the vegetable spinach as a primary ingredient. [1] Frozen spinach is often used in its preparation. [1][2] Slow cookers may be used to prepare the dip, and it may be served warm, or there may be no cooking involved. [3] Additional primary ingredients include mayonnaise, cream cheese ...

4. Knorr (brand) - Wikipedia

   en.wikipedia.org/wiki/Knorr_(brand)

   Knorr (/ nɔːr /; [1] German: [knɔʁ]) is a food and beverage brand based in Heilbronn, Germany and founded in 1838. It has been owned by the British company Unilever since 2000, when Unilever acquired Best Foods, excluding Japan, where it is made under license by Ajinomoto. It produces dehydrated soup and meal mixes, bouillon cubes and ...

5. '90s Kids Are Dying For These 20 Nostalgic Recipes To Make A ...

   www.aol.com/90s-kids-dying-20-nostalgic...

   Dunkaroos No-Churn Ice Cream. This easy-to-make Dunkaroos-inspired no-churn ice cream will bring you back to the '90s! Adding cream cheese to the base creates a slight tang that is reminiscent of ...

6. 50 Healthy Kid Friendly Dinners That Can Be Made in a Pinch - AOL

   www.aol.com/50-healthy-kid-friendly-dinners...

   Peanut Butter Barbecue Pork Kebabs. At first glance, combining pork with peanut butter may sound a little strange. However, if the kiddos can't get enough PB&J sandwiches, this dish will surely ...

7. 20 Crowd-Pleasing 9x13 Recipes That Are Family Reunion Classics

   www.aol.com/lifestyle/20-crowd-pleasing-9x13...

   August 26, 2024 at 5:08 PM. Use your trusted 9x13-inch baking dish for these crowd-pleasing classics. Dotdash Meredith Food Studios. Family reunions come around once a year, and each one presents ...

8. Aromat - Wikipedia

   en.wikipedia.org/wiki/Aromat

   Aromat is a food seasoning, invented in Switzerland by Walter Obrist for Knorr Thayngen, the Swiss branch of the German food company Knorr, in 1952. Aromat was originally called " Pflanzenextrakt ", which means plant extract in German. Knorr dropped the name in 1953 and altered its form, from cubes to a powdered seasoning. [1]

9. Béarnaise sauce - Wikipedia

   en.wikipedia.org/wiki/Béarnaise_sauce

   Media: Béarnaise sauce. Béarnaise sauce (/ bərˈneɪz /; French: [be.aʁ.nɛz]) is a sauce made of clarified butter, egg yolk, white wine vinegar, and herbs. It is regarded as a "child" of hollandaise sauce. [1] The difference is only in the flavoring: béarnaise uses shallot, black pepper, and tarragon, while hollandaise uses white pepper ...