Search results
Results from the WOW.Com Content Network
A rice noodle roll, also known as a steamed rice roll and cheung fun (Chinese: 腸粉), and as look funn or look fun in Hawaii, is a Cantonese dish originating from Guangdong Province in southern China, commonly served as either a snack, small meal or variety of dim sum. [1] It is a thin roll made from a wide strip of shahe fen (rice noodles ...
Bánh cuốn Thanh Trì or Bánh cuốn làng Kênh are not rolls, but just rice sheets eaten with chả lụa, fried shallots, or prawns. Bánh ướt is simply the unfilled rice sheet, and is typically served with bean sprouts, chopped lettuce, sliced cucumber, fresh basil and mint, fried shallots and onions, chả/giò lụa, and fish sauce. [3]
Siomai ([ˈʃomaɪ]; Filipino: siyomay) in the Philippines is often ground pork, beef, shrimp, and the like. It is combined with extenders like garlic, green peas, carrots and among others which is then wrapped in wonton wrappers. It is commonly steamed, with a popular variant being fried, resulting in a crisp exterior.
Tteok (떡), or steamed rice cake, which is made by steaming powdered rice, then pounding or rolling the dough, itself dates back to 57 B.C.E, along with the siru. The Siru-tteok dish is a layered cake of the glutinous rice that is filled often filled with beans and/or red beans (pat, 팥), and the most seen and basic sacrifice offered in ...
Gỏi Gà Bắp Cải (Vietnamese Chicken and Cabbage Salad) Serious Eats / Vy Tran. Gỏi gà bắp cải is an impressive medley of textures and flavors. Tender poached chicken, crunchy cabbage ...
Brown Sugar Salmon. When it comes to 15-minute weeknight dinners, nothing is better than a simple piece of flaky, tender, savory-sweet brown sugar-glazed salmon. It takes 5 minutes to prep, 10 ...
Puto. Puto is a Filipino steamed rice cake, traditionally made from slightly fermented rice dough (galapong). It is eaten as is or as an accompaniment to a number of savoury dishes (most notably, dinuguan). Puto is also an umbrella term for various kinds of indigenous steamed cakes, including those made without rice.
30-Minute Heart-Healthy Spicy Shrimp and Grits. This quintessential Southern dish cooks up in minutes making it an easy dinner for a busy night. A zesty blend of chili powder and spices flavor ...