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  2. Celebrate Cozy Season with These Comforting Easy Fall Recipes

    www.aol.com/celebrate-cozy-season-comforting...

    Best Apple Dessert Recipes. ... and chili powder tone down the sweetness from the ingredients like dried apricots and coconut milk. Get the recipe for Butternut Squash-Apricot Chicken Noodle Curry.

  3. List of dishes made using coconut milk - Wikipedia

    en.wikipedia.org/wiki/List_of_dishes_made_using...

    A dessert made from banana boiled in coconut milk and sugar. Halawa: A snack made of sticky rice, butter, coconut milk, similar to Indian halwa. Burmese halawa usually contains poppy seeds and is brown in color. Kyauk-kyaw Coconut jelly Mont let saung: Tapioca balls, glutinous rice, grated coconut and toasted sesame with jaggery syrup in ...

  4. Khanom mo kaeng - Wikipedia

    en.wikipedia.org/wiki/Khanom_mo_kaeng

    Khanom mo kaeng (Thai: ขนมหม้อแกง, pronounced [kʰānǒm mɔ̂ː kɛ̄ːŋ]) is a traditional Thai dessert. It is similar to an egg custard or a kind of flan. Khanom mo kaeng is made with coconut milk, eggs (either chicken or duck), palm sugar, white sugar, salt, shallots and a bit of oil. [1] There are different variations ...

  5. Luk chup - Wikipedia

    en.wikipedia.org/wiki/Luk_chup

    Luk chup (Thai: ลูกชุบ, pronounced [lûːk t͡ɕʰúp]), also spelled look choop, [1] is a type of Thai dessert [2] derived from marzipan, a recipe from Portugal, called massapão. The Portuguese used almonds as the main ingredient but, given the absence of almonds in Thailand, they were replaced by mung beans. In the past it was ...

  6. Khanom krok - Wikipedia

    en.wikipedia.org/wiki/Khanom_krok

    Khanom krok[2] or coconut-rice pancakes or mortar toasted pastry, [3]: 10–11 (Thai: ขนมครก, RTGS: khanom khrok, pronounced [kʰā.nǒm kʰrók]) is a traditional Thai dessert. [4] They are prepared by mixing rice flour, sugar, and coconut milk to form a dough. Usually, khanom krok is composed of two batters, one salty and one ...

  7. Cha mongkut - Wikipedia

    en.wikipedia.org/wiki/Cha_mongkut

    Cha mongkut (Thai: จ่ามงกุฎ, pronounced [t͡ɕàː mōŋkùt]) is a name of one of the traditional Thai desserts.It is similar to kalamae and is made of rice flour and glutinous flour mixed with green bean flour, and is stirred with coconut milk and sugar until it becomes sticky; it is typically sprinkled with chopped roasted peanuts on top or stuffed with melon seeds (The old ...

  8. List of Thai dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_dishes

    A beef noodle soup with slices of very tender beef (nuea pueay). Spicy fried wide rice noodles. Fried wide rice noodles with beef, pork, chicken, or seafood in a thickened gravy. Rice noodles with beef or pork (and sometimes offal) in a brown broth which contains cinnamon, star anise and sometimes blood.

  9. List of Turkish desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Turkish_desserts

    Marzipan. Baklava. Phyllo pastry. A type of phyllo pastry filled with finely chopped nuts and soaked in sharbat syrup. Bağaça. Tahini Cake. Bağaça is a kind of tahini cake originated from Antalya. Ingredient in use are flour, butter, sugar, tahini, sesame seeds, pine, rosin, chickpea yeast, and cinnamon. Bici Bici.