Search results
Results from the WOW.Com Content Network
In Canada, a teaspoon is historically 1⁄6 imperial fluid ounce (4.74 mL) and a tablespoon is 1⁄2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils come in 5 mL for teaspoons and 15 mL for tablespoons, hence why it is labelled as that on the chart. The volumetric measures here are for comparison only.
3 Tbsp. unsalted butter. 1 small bunch spring onions, trimmed and thinly sliced crosswise. 1 small serrano chile, seeded, if desired, and finely chopped ... 3½ oz. feta cheese, crumbled (¾ cup ...
1 tbsp olive oil. ½ cup butter. ½ cup finely chopped onions. ½ cup finely chopped mixed bell peppers (red and green) ... (12 oz each) evaporated milk. 1 cup water, to thin the sauce.
Makes: about 2 cups Ingredients. 1 cup plain whole-milk Greek yogurt. 4 ounces feta cheese, crumbled. 1 tablespoon extra-virgin olive oil. 2 tablespoons chopped leafy fresh herbs, such as basil ...
3 tbsp Earth Balance (or any vegan butter) 1 whole-grain baguette or your favorite whole-grain bread (whole-grain cinnamon raisin bread is superb as well) sea salt, to taste; 1 / 2 tbsp vanilla extract; 1 / 4 tsp nutmeg powder; 1 / 4 cup maple syrup or date paste; 1 tbsp cinnamon; 1 / 4 cup whole spelt flour; 1 1 / 2 cup vanilla almond milk; 1 ...
2. Melt 2 tablespoons of the butter in the pot. Add the shallots; cook over moderate heat until softened. Stir in the flour and cook for 1 minute. Add the almond milk and simmer until very thick, whisking occasionally, 5 minutes. Stir in the cheese and spinach. Season with salt and pepper. Spoon into a baking dish. 3.
1⁄2 cup rum or bourbon. 2 cups half & half. 2 tbsp butter. salt, to taste. 2 tbsp black pepper. ... 1⁄2 lb cold butter. 4 oz oaxaca cheese. salt, to taste. Directions. Bring pot of water to ...
2 cup finely crushed pretzel; 2 / 3 cup butter; 2 tbsp sugar; 7 3 / 4 oz JELL-O chocolate instant pudding; 2 cup cold milk; 1 cup creamy peanut butter; 1 3 / 4 cup COOL WHIP, thawed; 1 cup jam or jelly; 1 / 4 cup water; 24 miniature pretzel twists; 1 / 4 cup semi-sweet chocolate chip; 1 tbsp creamy peanut butter; 3 tsp jelly or jam