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Digital Science & Research Solutions Ltd: Directory of Open Access Journals (DOAJ) [36] Multidisciplinary: 8,265,735 Articles from 18,652 open access journals (Dec 2022) Free Infrastructure Services for Open Access (IS4OA) DBLP [37] Computer science: 5,387,041 Comprehensive list of papers from major computer science conferences and journals Free
Geoheritage. Geophysical Research Letters. International Journal of Speleology. Journal of Applied Meteorology and Climatology. Journal of the Atmospheric Sciences. Journal of Climate. Journal of Geophysical Research. Journal of Physical Oceanography. Journal of the IEST.
Journal homepage. Critical Reviews in Food Science and Nutrition is a food science journal published monthly by Taylor & Francis. It was originally established in 1970 as Critical Reviews in Food Technology, but changed to its current name in 1975. The editor-in-chief is Fergus M. Clydesdale (University of Massachusetts Amherst). [1]
Journal of Food Science. The Journal of Food Science is a peer-reviewed scientific journal that was established in 1936 and is published by John Wiley & Sons on behalf of the Institute of Food Technologists in Chicago, Illinois. From 1996 to 2005, it was ranked eighth among impact in scientific journals publishing food science and technology.
Foods is a peer-reviewed scientific journal covering various aspects of food science. It is published by MDPI and was established in 2012. The editor-in-chief is Arun K. Bhunia ( Purdue University ). [1] The journal publishes research articles, reviews, and commentaries related to food research, including food chemistry, food toxicology, food ...
The Annual Review of Food Science and Technology is a peer-reviewed scientific journal published by Annual Reviews. It releases an annual volume of review articles relevant to the field of food science. It has been in publication since 2010. The editor is David J. McClements. As of 2023, Annual Review of Food Science and Technology is being ...
Food Research International is a monthly peer-reviewed scientific journal covering various aspects of food science.It is published by Elsevier and was established in 1992. The editor-in-chief is Anderson Sant'Ana (University of Campinas).
The Journal of Food Engineering is a biweekly peer-reviewed scientific journal covering engineering, science, and technology related to food production. [1] The editor-in-chief is R. Paul Singh ( University of California, Davis ). According to the Journal Citation Reports, the journal has a 2022 impact factor of 5.5.
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