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Frybread (also spelled fry bread) is a dish of the indigenous people of North America that is a flat dough bread, fried or deep-fried in oil, shortening, or lard.. Made with simple ingredients, generally wheat flour, water, salt, and sometimes baking powder, frybread can be eaten alone or with various toppings such as honey, jam, powdered sugar, venison, or beef.
Bannock (Indigenous American food) Inuit bannock. Bannock, skaan (or scone), Indian bread, [1] alatiq, [2] or frybread is now found throughout North-America, including the Inuit of Canada and Alaska, other Alaska Natives, the First Nations of the rest of Canada, the Native Americans in the United States, and the Métis. [1][3][4]
The Fry Bread House is a restaurant in Phoenix, Arizona, serving fry bread, a Native American dish of dough fried in lard, Crisco, or oil, which the restaurant serves with various toppings or fillings. [ 1][ 2] Exact recipes and ingredients vary but those typical of frybread are flour, salt, and lard, reflecting the commodities doled out on the ...
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One of the Navajo's biggest cultural staples is fry bread, largely due to its history. In the mid-1800s, the Navajo were forced by the United States government to walk from their lands in Arizona to Bosque Redondo in New Mexico, a walk along which hundreds of Navajo died. Bosque Redondo was not conducive to the Navajo's usual diet, and the ...
Canadian cuisine. Fried dough is a North American food associated with outdoor food stands in carnivals, amusement parks, fairs, rodeos, and seaside resorts. "Fried dough" is the specific name for a particular variety of fried bread made of a yeast dough; see the accompanying images for an example of use on carnival-booth signs. Fried dough is ...
Fried bread. Fried bread is a slice of bread that has been fried. It is used as a substitute for toast in various dishes or meals. [1][2][3] Various oils, butter, lard, bacon drippings, or ghee can be used. [1][4] Some cooks may choose to fry rather than toast to avoid having to give counter or storage space to or spend money on a toaster. [1 ...
In her new cookbook, Carolina Gelen writes: “Some children grew up with fruit plates as a snack; I grew up with crisp, salted cauliflower to nibble on.