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Grilling times for your George Foreman Grill. This chart will give you the basics for grilling times for your favorite indoor grill recipes.
Grill Time & Temperature Chart. High = 400oF Med-High = 375oF Med-Low = 350oF. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
This chart gives the cooking times for the most common foods cooked on a George Foreman grill, plus some extra favorites we love. As a general rule of thumb, because the George Foreman grill cooks food on both sides at the same time, cooking times are roughly halved for the grill.
Need the George Foreman grill cooking times? This chart will show the exact times for all types of food and recipes
Grill Time & Temperature Chart. Est. reading time 2 minutes. Grill Chart Grill manuals and instructions online. Download George Foreman Grill Chart PDF manual.
The following twenty cooking times will tell you how long it takes to cook specific foods, giving you an approximate guide to cooking times for other foods that aren't on the list. Be sure to adjust cooking times to account for variations in the thickness and size of the food.
The GRV6090B smokeless grill produces up to 80% less smoke than the George Foreman indoor/outdoor grill (GFO201) when grilling 1/4 lb. beef burgers (20% fat, 80% lean) with clean grill plates and drip trays. BRATWURSTS Temp: 425°F Grill time: 25-30 min. Cooked to 160°F BEEF HAMBURGER (4 OZ) Temp: 425°F Grill time: 5-10 min. Cooked to 145°F ...
This chart illustrates the cooking times for the most common foods cooked on a George Foreman grill. As a general rule of thumb, because the George Foreman grill cooks food on both sides at the same time, cooking times are roughly halved for the grill.
Steak: 4 – 8 minutes, depending on the thickness of the cut. Pork: 4 – 6 minutes, depending on the cut. Sausage: 4 – 6 minutes, depending on thickness of link or patty. Bacon: 6 – 8 minutes. Chicken: 10 – 13 minutes, depending on thickness and parts being cooked.
The cooking times and temperatures in the below chart are meant to be used as a guideline only. Grill was set on the highest (MAX) temperature for cook times listed below. Cooking time will depend upon the food thickness and cut being used. Use a meat thermometer to test for doneness by inserting the thermometer into the thickest portion of the ...