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nam dok anchan[1] Butterfly pea flower tea, commonly known as blue tea, is a caffeine -free herbal tea, or tisane, beverage made from a decoction or infusion of the flower petals or whole flower of the Clitoria ternatea plant. Clitoria ternatea is also known as butterfly pea, blue pea, Aprajita, Cordofan pea, Blue Tea Flowers or Asian pigeonwings.
In Thailand and Vietnam, this butterfly blue pea flower tea is commonly mixed with honey and lemon to increase acidity and turn the beverage a pink-purple color, to produce for a drink usually served after dinner, or as a refreshment at hotels and spas. [18] The drink is a typical local drink like chamomile tea is in other parts of the world. [18]
Ternatea Mill., (1825), not validly publ. Vexillaria Eaton (1817), nom. superfl. Clitoria is a genus of mainly tropical and subtropical, [1] insect -pollinated flowering pea vines.
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Decorative Flower Tea Spoon Set (8 pack) $10. ... BLUE TEA. Butterfly Pea Flowers (30 bags) $10 $11 Save $1. Butterfly pea flowers can be brewed up as a tea on their own, or used in coffees and ...
The leaves are pinnately trifoliate, borne on petioles with stipules. The thin, smooth or slightly hairy leaflets are ovate, 2.5 to 11 centimeters long, and 1.5 to 5 centimeters wide. It produces purple flowers in summer. The flowers are axillary, usually solitary, and resupinate. The calyx is tubular.
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