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The Journal of Biochemistry is a peer-reviewed scientific journal that covers research on biochemistry, molecular biology, cell biology, and biotechnology. It was established in 1922 and is published by Oxford University Press on behalf of the Japanese Biochemical Society. The editor-in-chief is Kohei Miyazono (Tokyo University).
Yoshito Kaziro. Yoshito Kaziro (April 18, 1929 – June 29, 2011) was a Japanese biochemical and medical scientist who performed research on the effects and mechanisms of ATP and GTP driven conformational changes in enzymes and intracellular signaling pathways for over 50 years. [1][2] He is well-known for his research on various signal ...
Kenichi Yokoyama. Kenichi Yokoyama is an enzymologist, chemical biologist, and natural product biochemist originally from Tokyo, Japan. He is an Associate Professor of Biochemistry at Duke University School of Medicine. In 2019, Yokoyama was awarded the Pfizer Award in Enzyme Chemistry from the American Chemical Society .
Ohno was born in 1952 in Niigata Prefecture, Japan. He obtained his B.S. in 1975 and his Ph.D. in Biochemistry in 1980 from The University of Tokyo. [9] His supervisor, Kazutomo Imabori, led Yoshinori Ohsumi, the 2016 Nobel laureate in Physiology or Medicine, in the same lab. From 1980 to 1983, Ohno served as a postdoctoral fellow at the Cancer ...
Takashi Sugimura (杉村 隆, Sugimura Takashi, April 20, 1926 – September 6, 2020) was a Japanese biochemist, famous for research on chemical carcinogens. He received the Japan Prize for the contribution to establishment of fundamental concept on causes of cancer. [1] He was elected as President of the Japan Academy on October 15, 2013, [2 ...
Archive (Vol 1–27) Bioscience, Biotechnology, and Biochemistry is a monthly, peer-reviewed, scientific journal published by the Japan Society for Bioscience, Biotechnology and Agrochemistry, of which it is the official journal. It was established in 1924 as Bulletin of the Agricultural Chemical Society of Japan (日本農芸化学会紀要 ...
The Journal of Biological Chemistry (JBC) is a weekly peer-reviewed scientific journal that was established in 1905. [1] Since 1925, it is published by the American Society for Biochemistry and Molecular Biology. It covers research in areas of biochemistry and molecular biology. The editor is Alex Toker. [2][3] As of January 2021, the journal ...
Journal of Agricultural and Food Chemistry. Journal of Biochemistry. Journal of Biological Chemistry. Journal of Biological Inorganic Chemistry. Journal of Biomolecular NMR. Journal of Cellular Biochemistry. Journal of Clinical Lipidology. Journal of Inorganic Biochemistry. Journal of Lipid Research.
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