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The Boer goat, a widely-farmed meat-breed. Goat farming involves the raising and breeding of domestic goats (Capra aegagrus hircus) as a branch of animal husbandry. People farm goats principally for their meat, milk, fibre and skins. Goat farming can be very suited to production alongside other livestock (such as sheep and cattle) on low ...
Sheep–goat hybrid. A sheep–goat hybrid (called a geep in popular media or sometimes a shoat[note 1]) is a hybrid between a sheep and a goat. [1] While sheep and goats are similar and can be mated, they belong to different genera in the subfamily Caprinae of the family Bovidae. Sheep belong to the genus Ovis and have 54 chromosomes, while ...
Goat breeds (especially dairy goats) are some of the oldest defined animal breeds for which breed standards and production records have been kept. Selective breeding of goats generally focuses on improving production of fiber, meat, dairy products or goatskin. Breeds are generally classified based on their primary use, though there are several ...
Livestock grazing comparison is a method of comparing the numbers and density of livestock grazing in agriculture. Various units of measurement are used, usually based on the grazing equivalent of one adult cow, or in some areas on that of one sheep. Many different schemes exist, giving various values to the grazing effect of different types of ...
Goat milk is commonly processed into cheese, butter, ice cream, yogurt, cajeta and other products. Goat cheese is known as fromage de chèvre ("goat cheese") in France. Some varieties include Rocamadour and Montrachet. [62] Goat butter is white because goats produce milk with the yellow beta-carotene converted to a colorless form of vitamin A ...
The Toggenburg is the traditional goat breed of the Toggenburg and Werdenberg regions of the Canton of St. Gallen in eastern Switzerland. [4] The herd-book was started in 1890. [ 5 ] : 414 At first, the goats were often dark-coated, sometimes with white markings; there may have been some cross-breeding with Appenzell and Chamois-coloured stock ...
average 75 cm. Goat. Capra hircus. Jamnapari goat in Nepal. Jamnapari, Jamunapari or Jumnapari is an Indian breed of domestic goat originating in Uttar Pradesh. [2][3] It has been exported to Indonesia, where it is known as the Etawah. [4]: 388 It is bred for both milk and meat. [citation needed] The name is derived from the Yamuna [5] river.
A cashmere goat is a type of goat that produces cashmere wool, the goat's fine, soft, downy, winter undercoat, in commercial quality and quantity. [1] This undercoat grows as the days get shorter and is associated with an outer coat of coarse hair, which is present all the year and is called guard hair. Most common goat breeds, including dairy ...
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