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This homemade chicken enchilada recipe with its dreamy sour cream sauce has what it takes to make any night a fiesta! It’s rich and creamy white sauce is a nice change from the traditional red sauce that enchiladas are mostly commonly topped with and is oh-so-simple to make from scratch.
These sour cream chicken enchiladas are super creamy and cheesy. I’ve also made them sans the cream of anything soup mixes, instead opting to create my own homemade roux with chicken broth. It only adds on an extra minute or two of cooking, but pays off tenfold in flavor.
We have the easiest Sour Cream Chicken Enchiladas Recipe packed with chicken, cheese and an amazing sour cream sauce. These are the best Sour Cream Chicken Enchiladas and they get even better the next day and freeze great.
ingredients. Units: US. 1 lb chicken breast, diced. 1 medium onion, minced. 1 tablespoon vegetable oil. 8 (8 inch) flour tortillas, softened. 1 1⁄2 cups grated monterey jack cheese or 1 1/2 cups Mexican blend cheese, divided. 1⁄4 cup butter. 1⁄4 cup flour. 1 (15 ounce) can chicken broth. 1 cup sour cream.
Ingredients. 1x. 2x. 4x. Original recipe (1X) yields 6 servings. 2 cups cubed cooked chicken. 1 cup sour cream. ⅛ teaspoon salt. 1 pinch ground black pepper. ½ cup vegetable oil for frying.
In my recipe, tender rotisserie chicken breast is wrapped in warm corn tortillas and smothered in an ultra-creamy sour cream sauce infused with mild green chiles, and coated in ooey-gooey Monterey jack cheese.
You need a recipe that goes beyond the ordinary and delivers all the taste of authentic Tex-Mex cooking like this one for cheesy chicken enchiladas. The best part of this sour cream and chicken enchilada recipe is how quick and simple it is to make.
The sour cream enchiladas were stuffed with shredded chicken that had been spiced with generous amounts of salt and black pepper, a simple formula that still yielded plenty of flavor. The sauce itself was a creamy blend of sour cream and chicken broth.
Sour Cream Enchiladas are made with flour tortillas, shredded chicken, Mexican cheese, green chiles, and an amazing sour cream sauce! There’s no need to hit up the restaurants. You can serve your family authentic Tex Mex any night of the week with this easy recipe!
Sour Cream Chicken Enchiladas are the peak of Midwestern-Mexican food fusion. With a rich, creamy filling and plenty of red enchilada sauce, this might just be your new favorite enchilada recipe.