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  2. Unsweetened vs. Dutch Cocoa Powder - AOL

    www.aol.com/lifestyle/food-unsweetened-vs-dutch...

    Dutch-process cocoa does not react with baking soda like regular cocoa does, so you should only use Dutch-process cocoa in those recipes that have baking powder. Dutch-process cocoa is more ...

  3. Chocolate - Wikipedia

    en.wikipedia.org/wiki/Chocolate

    Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either on its own or as a flavoring in other foods. The cacao tree has been used as a source of food for at least 5,300 years, starting with the Mayo-Chinchipe culture in what is present-day Ecuador. Later, Mesoamerican civilizations consumed ...

  4. List of chocolate drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_chocolate_drinks

    A cup of hot chocolate with whipped cream and cocoa powder. This is a list of notable chocolate drinks. Chocolate is a processed, typically sweetened food produced from the seed of the tropical Theobroma cacao tree. Its earliest documented use is by the Olmecs of south central Mexico around 1100 BC.

  5. Baking chocolate - Wikipedia

    en.wikipedia.org/wiki/Baking_chocolate

    Baking chocolate, or cooking chocolate, [3] is chocolate intended to be used for baking and in sweet foods that may or may not be sweetened. Dark chocolate, milk chocolate, and white chocolate are produced and marketed as baking chocolate. However, lower quality baking chocolate may not be as flavorful compared to higher-quality chocolate, and ...

  6. Cacao Powder Benefits: 5 Products We Love

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    With cacao powder, junkies everywhere get the magical flavor of chocolate with the wide health benefits of the cacao bean. It’s anti-inflammatory, brain-protecting, energy-boosting love in every ...

  7. I Started Drinking Brewed Cacao—And I’ll Never Go Back to Coffee

    www.aol.com/started-drinking-brewed-cacao-ll...

    Crio Bru Brewed Cacao Starter Kit, $34.95. Shop Now. Sources: Crio Bru, “About Crio Bru Brewed Cacao”. Antioxidants & Redox Signaling: “Cocoa and Chocolate in Human Health and Disease ...

  8. Dutch process cocoa - Wikipedia

    en.wikipedia.org/wiki/Dutch_process_cocoa

    Dutch processed cocoa, Dutch cocoa, or alkalized cocoa, is cocoa solids that have been treated with an alkalizing agent to reduce the natural acidity of cocoa, giving it a less bitter taste (and darker colour) compared to "natural cocoa" extracted with the Broma process. It forms the basis for much of modern chocolate, and is used in ice cream ...

  9. From Cacao Pod to Chocolate Bar - How I Made Chocolate From ...

    www.aol.com/cacao-pod-chocolate-bar-made...

    After looking at one article about harvesting and processing the cacao, one about how to make cocoa powder from cacao beans, and one about another first timer harvesting cacao beans and making ...

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