enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. The 16 Healthiest Low-Sugar Protein Bars, According to ... - AOL

   www.aol.com/16-healthiest-low-sugar-protein...

   The following low-sugar protein bars dietitians recommend can help you level up your nutrition and serve as a pre- or post-workout option to help you achieve your health and fitness goals. 1 ...

3. Sugar substitute - Wikipedia

   en.wikipedia.org/wiki/Sugar_substitute

   Other colors used are green for stevia. [1] A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie (non-nutritive) [2] or low-calorie sweetener. Artificial sweeteners may be derived through manufacturing of plant ...

4. Holy sweet tooth! These are the most unhealthy candy bars in ...

   www.aol.com/lifestyle/2015-09-18-holy-sweet...

   These are the five most unhealthy candy bars you'll probably ever eat. Yikes! 1) Mr. Goodbar - 250 calories, 17 grams of fat and 23 grams of sugar. The link to this photo or video may be broken ...

5. SmartSweets makes delicious candy without added sugar or ...

   www.aol.com/entertainment/smartsweets-makes...

   If you’re a candy fanatic but don’t want to eat all of the added sugar, artificial flavors and sweeteners then SmartSweets is for you! With delicious options like gummy bears, Sweet Fish ...

6. Kudos (granola bar) - Wikipedia

   en.wikipedia.org/wiki/Kudos_(granola_bar)

   Kudos was a milk chocolate granola cereal bar produced by Mars, Incorporated. When initially launched in 1986, there were three varieties: nutty fudge, chocolate chip, and peanut butter. Other future flavors would include bits of Mars candy including Snickers , M&Ms , and Dove chocolate . [ 3 ]

7. Chocolate - Wikipedia

   en.wikipedia.org/wiki/Chocolate

   Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either on its own or as a flavoring in other foods. The cacao tree has been used as a source of food for at least 5,300 years, starting with the Mayo-Chinchipe culture in what is present-day Ecuador. Later, Mesoamerican civilizations consumed ...