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Citrus hystrix, called the kaffir lime, Thai lime[4] or makrut lime, [5] (US: / ˈmækrət /, UK: / məkˈruːt /) [6] is a citrus fruit native to tropical Southeast Asia. [7][8] Its fruit and leaves are used in Southeast Asian cuisine, and its essential oil is used in perfumery. [9] Its rind and crushed leaves emit an intense citrus fragrance.
The Persian lime is a triploid cross between Key lime (Citrus × aurantiifolia) and lemon (Citrus × limon). [4] [5] Although there are other citrus species that are referred to as "limes", the Persian lime is the most widely cultivated lime species commercially, [6] and accounts for the largest share of the fruits sold as limes. The fruit ...
A lime is a citrus fruit, which is typically round, green in color, 3–6 centimetres (1.2–2.4 in) in diameter, and contains acidic juice vesicles. [1] There are several species of citrus trees whose fruits are called limes, including the Key lime (Citrus aurantiifolia), Persian lime, Makrut lime, finger limes, blood limes, and desert lime.
Citrus is a genus of flowering trees and shrubs in the family Rutaceae. Plants in the genus produce citrus fruits, including important crops such as oranges, mandarins, lemons, grapefruits, pomelos, and limes. Citrus is native to South Asia, East Asia, Southeast Asia, Melanesia, and Australia.
Melicoccus bijugatus. Jacq. Baj Melicocca carpopodea Juss. Melicoccus bijugatus is a fruit -bearing tree in the soapberry family Sapindaceae, native or naturalized across the New World tropics including South and Central America, and parts of the Caribbean. Its stone-bearing fruits, commonly called quenepa or guinep, are edible.
N. ogeche. Binomial name. Nyssa ogeche. L. Native range. Nyssa ogeche, commonly referred to as Ogeechee tupelo, white tupelo, river lime, ogeechee lime tree, sour gum or wild lime is a deciduous tree. [2] Growing to 15 m (~50 ft), it is in flower from March to May, and the seeds ripen from August to October. The flowers are pollinated by bees.
Citrus garrawayi, the Mount White lime, is a tree native to the Cape York region of northern Queensland in Australia. It is an understory tree in tropical rainforests. [2] Citrus garrawayi is a shrub or small tree up to 15 m (49 ft), with broad lanceolate leaves. Fruits are elongated, yellowish-green with green pulp.
Planch. Citrus australis, the Dooja, round lime, Australian lime or Australian round lime, is a large shrub or small tree producing an edible fruit. It grows in forest margins in the Beenleigh area and northwards, in Queensland, Australia. [1][2] Citrus australis is a tree up to 20 m (66 ft) tall. Fruits are spherical or slightly pear-shaped ...