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  2. Fish - Wikipedia

    en.wikipedia.org/wiki/Fish

    A fish (pl.: fish or fishes) is an aquatic, anamniotic, gill-bearing vertebrate animal with swimming fins and a hard skull, but lacking limbs with digits.Fish can be grouped into the more basal jawless fish and the more common jawed fish, the latter including all living cartilaginous and bony fish, as well as the extinct placoderms and acanthodians.

  3. History of fishing - Wikipedia

    en.wikipedia.org/wiki/History_of_fishing

    Fishing is an ancient practice that dates back at least to the Upper Paleolithic period which began about 40,000 years ago. [4][5] Isotopic analysis of the skeletal remains of Tianyuan man, a 40,000-year-old modern human from eastern Asia, has shown that he regularly consumed freshwater fish. [6][7] Archaeological features such as shell middens ...

  4. Chondrichthyes - Wikipedia

    en.wikipedia.org/wiki/Chondrichthyes

    Chondrichthyes (/ kɒnˈdrɪkθiiːz /; from Ancient Greek χόνδρος (khóndros) 'cartilage' and ἰχθύς (ikhthús) 'fish') is a class of jawed fish that contains the cartilaginous fish or chondrichthyans, which all have skeletons primarily composed of cartilage. They can be contrasted with the Osteichthyes or bony fish, which have ...

  5. 40 Back-to-School Crafts for Kids to Combat First Day Butterflies

    www.aol.com/30-back-school-crafts-kids-130000305...

    6. Back-to-School Circle Print Apple Art. Arty Crafty Kids. The geometric design on this eye-pleasing apple craft is the result of a pretty nifty technique that involves dipping the end of a ...

  6. Pla taphian - Wikipedia

    en.wikipedia.org/wiki/Pla_taphian

    Pla taphian. The pla taphian (Thai: ปลาตะเพียน, pronounced [plāː tā.pʰīa̯n]) is a traditional central Thai handicraft. It is a woven hanging mobile, usually made from palm leaves, in the form of a fish (specifically the barb, which gives it its name). [1] The barb is traditionally regarded as a symbol of prosperity and ...

  7. Dried and salted cod - Wikipedia

    en.wikipedia.org/wiki/Dried_and_salted_cod

    Superior klippfisk is salted fresh, whereas the cheaper grades of klippfisk might be frozen first. Lower grades are salted by injecting a salt-water solution into the fish, while superior grades are salted with dry salt. The superior extra is dried twice, much like cured ham. Between the two drying sessions, the fish rests and the flavour matures.

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