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Using a marinade is an easy way to boost the flavor of lean proteins, infuse flavor into vegetables or ensure tough cuts of meat will turn out tender and juicy. ... 4 teaspoons ground mustard. 2-1 ...
Pecan-Crusted Chicken with Honey-Mustard Sauce This easy weeknight dinner is the best new way to make chicken! Get the recipe for Pecan-Crusted Chicken with Honey-Mustard Sauce .
Pecan-Crusted Chicken with Honey-Mustard Sauce. This easy weeknight dinner is the best new way to make chicken! ... When the weather starts to dip, we love a heart fall salad. ... Get the recipe ...
Emulsified sauces. Remoulade seaweed sauce. Anchoïade. Aioli – West Mediterranean sauce of garlic and oil. Béarnaise sauce – Sauce made of clarified butter and egg yolk. Garlic sauce – Sauce with garlic as a main ingredient. Hollandaise sauce – Sauce made of egg, butter, and lemon [8] Mayonnaise – Thick cold sauce.
Cranberry sauce – Sauce or relish made from cranberries. Cream – Dairy product. Chocolate spread – Sweet chocolate-flavored paste. Chocolate syrup – Chocolate-flavored condiment used as a topping or ingredient. Chrain – Horseradish paste. Chutney – South Asian condiments made of spices, vegetables, and fruit.
Lea & Perrins – a Worcestershire sauce brand. Lizano sauce – Costa Rican condiment. Lady's Choice – a Philippine brand of condiments. Mama Sita's – a Philippine brand of condiments. Mang Tomas – a lechon sauce brand in the Philippines. Marmite - a British yeast spread. Marmite (New Zealand) - a New Zealand yeast spread.
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