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55 mins. Servings: 8. Jump to recipe. Like potatoes, cauliflower has a mild flavor that can be easily upgraded with the addition of some cheese. Need proof? Meet our loaded cauliflower casserole. This side is essentially a veggie-forward version of a loaded baked potato, in casserole form.
With its creamy white sauce, crispy bacon and fresh scallions, this comforting casserole takes humble cauliflower to new heights. It’s a delightful twist on classic loaded baked potatoes, making it a fantastic option for those seeking a lower-carb alternative without sacrificing taste.
How to Make Loaded Cauliflower Casserole. This casserole is so easy since it’s made in one dish! 1. Prep the oven. Preheat your oven to 375°F. Grease a 9×13-inch baking dish. 2. Prepare the cauliflower. Bring a large pot of water to a boil. Add the cauliflower florets and cook for 5-6 minutes, until just tender.
Cauliflower just got loaded -- like a baked potato, that is. All the familiar flavors of your favorite stuffed spud are in this cheesy casserole that is low in carbs and high in flavor.
Bake this cheesy loaded cauliflower casserole recipe with sour cream, bacon, and cheddar in just 30 minutes. Tastes like loaded potatoes!
This loaded cauliflower casserole tops tender cauliflower florets, turkey bacon, and mushrooms in a comforting cheesy sauce that's baked until bubbly.
Loaded Cauliflower Casserole is steamed cauliflower combined with cream cheese, sour cream, sharp cheddar, Monterey Jack, bacon, and chives. Cauliflower has never tasted this good! This delicious cauliflower side dish is quick, easy to make, and low-carb-friendly.
November 16, 2021. 5 from 16 votes. Recipe Reviews. Think of this loaded cauliflower casserole as a giant potato baked and melted together with all the must-have toppings. That’s right… Cheesy, creamy, bacony, and green onion-y. A side dish you’ll choose to eat as the main event. And it’s low in carbs! Looking for more keto casseroles?
2 tablespoons olive oil. 1 teaspoon garlic powder. 1 teaspoon kosher salt. 1/2 teaspoon freshly ground black pepper.
💬 Comments. 🥘Ingredients and Substitutions. Here's what you will need to make this cauliflower casserole. Cauliflower - fresh cauliflower is ideal but sometimes you want to get the job done faster so feel free to use frozen cauliflower florets. Roast until you have tender cauliflower that is no longer watery.