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Vinotemp was founded in 1985 in Los Angeles, California by Francis Ravel. Ravel initially produced and sold wine before transitioning into making wine cabinets. [citation needed] In 1993, Ravel created a self-contained wine cooling unit, which would come to be one of the companies most lucrative products. [ 2]
A clay pot cooler filled with vegetables. A pot-in-pot refrigerator, clay pot cooler[1] or zeer (Arabic: زير) is an evaporative cooling refrigeration device which does not use electricity. It uses a porous outer clay pot (lined with wet sand) containing an inner pot (which can be glazed to prevent penetration by the liquid) within which the ...
Additionally, because it is a solid/solid phase change, there is no visible change in the appearance of the PCM, and there are no problems associated with handling liquids, e.g. containment, potential leakage, etc. Currently the temperature range of solid-solid PCM solutions spans from -50 °C (-58 °F) up to +175 °C (347 °F).
If there’s any residual dampness on the glass after polishing, resist the urge to let it air dry. “Do not turn glassware upside-down on a non-porous surface. This creates a cloudy residue in ...
The pressure varies gradually and the velocities of the gas are low. So the name "pulse" tube cooler is misleading, since there are no pulses in the system. The piston moves periodically from left to right and back. As a result, the gas also moves from left to right and back while the pressure within the system increases and decreases.
Glycol chillers are a specific kind of refrigeration system, often used to cool a variety of liquids, including alcohol and other beverages. Using a chiller allows producers to lower the temperature of the product dramatically over a short period of time, depending on the production needs. Propylene glycol plays a significant role in the ...
A traditional Iranian solar cooling design using a wind tower. Passive cooling is a building design approach that focuses on heat gain control and heat dissipation in a building in order to improve the indoor thermal comfort with low or no energy consumption. [1][2] This approach works either by preventing heat from entering the interior (heat ...
In winemaking, clarification and stabilization are the processes by which insoluble matter suspended in the wine is removed before bottling. This matter may include dead yeast cells (lees), bacteria, tartrates, proteins, pectins, various tannins and other phenolic compounds, as well as pieces of grape skin, pulp, stems and gums. [1]