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Doneness should be determined with an instant-read thermometer 165°F for breast meat and at least 175° for thighs and drumsticks. Bake chicken at 375°F for 45 to 50 minutes. View the full range of times and temperatures for chicken legs and quarters and breast meat in our detailed guides.
Learn how long to cook chicken at 350°F (175°C) for perfectly juicy and flavorful chicken every single time. No matter what part of the chicken you are cooking, this guide will explain exactly how long it needs to be in the oven!
Cook large, boneless, skinless chicken breasts for 20 to 30 minutes in a 375-degree-F oven. Cook large, bone-in, skin-on chicken breasts for 35 to 40 minutes in a 375-degree-F oven.
Whether working with the whole bird or its parts, you have the potential to turn the humble chicken into a meal that can go toe-to-toe with pork, beef, or game. Consider these simple tips for how to cook chicken, as well as how to elevate your chicken to juicy heights.
How Long to Bake Chicken. The short answer here is: set your oven to 350 degrees F. Put your whole, unstuffed chicken in the oven, and it’s going to take 20 to 25 minutes for every pound...
Our handy chart and expert tips will ensure your chicken—whether you're cooking it whole or in parts—is baked to a safe internal temperature and is moist and delicious.
Reduce temperature to 350 F for the remainder of cooking time. Seasoning: Brush chicken with 2 tablespoons olive oil, then sprinkle 1 tablespoon thyme leaves and 1/2 teaspoon each of salt and pepper all over skin. Cut 1 orange into thin slices, discarding ends; stuff slices into cavity, along with 8 to 10 thyme sprigs. Cook time: 20 minutes per ...
Preheat your oven to 350°F (175°C).
Our go-to temp for baking boneless chicken breast is 375 degrees, and the cook time is about 20 minutes. The chicken is cooked when a meat thermometer reads 160 degrees. It should be removed from the oven and allowed to sit for 10 minutes before slicing or serving.
If you prefer to bake the bird—whole chicken, chicken breasts, or bone-in pieces—we have a great guide with step-by-step instructions on how to bake chicken without drying it out. It outlines the recommended cooking temperatures, length of time, and how to store leftovers.